Plastic Wrap Guide: How to Wrap
Vacuum-Sealed Packages to Stop Punctures

Photo of Susan Gast
Susan Gast, Author and Food Preservation Enthusiast
Susan has been dehydrating and preserving foods for over a decade, sharing practical, tested methods that help readers make healthy, long-lasting meals at home.

A Quick Pictorial

When you store dehydrated food, those sharp corners and brittle pieces can poke right through vacuum bags. That’s where plastic wrap comes in—it cushions hard edges and adds an extra layer of protection.

✅ Quick Answer: What is a plastic wrap guide for food storage?
A plastic wrap guide shows you how to wrap vacuum-sealed dehydrated foods in cling film to prevent punctures, protect other bags inside Mylar storage, and extend long-term freshness. It’s a simple, low-cost step that saves food from damage.

Think of it as armor for your vacuum-sealed packets. Wrapped bundles won’t damage neighboring bags inside your Mylar storage, and the food stays safe for the long haul.

Why Plastic Wrap Prevents Food Storage Failures

When you have dehydrated your food, it can become brittle and pretty sharp. Just give a quick tap on any of your dehydrated food bags after vacuum-sealing. You'll see that they're pretty hard, right?

TIP: Always use good quality food vacuum sealer bags. Check out the Amazon suppliers link(s) on the vacuum bags' page at Amazon.

We do the plastic wrapping to prevent the dehydrated food packets from puncturing the bag that's next to it inside the Mylar bag. Follow the pictorial guide, coming up!

Step-by-Step: Wrap Vacuum-Sealed Bags Like a Pro

Eight step guide on how to wrap your vacuum-sealed packages with plastic wrap
1

Fold Excess Bag Underneath

Tuck the extra vacuum-bag top under the packet to create a smooth, flat edge.

2

Place Bag on Wrap

Pull out ~2 feet of plastic wrap. Position the folded edge toward the torn wrap edge (on your left).

3

Fold Wrap Over

Bring the front edge of the wrap up and over the packet to start the first seal.

4

Keep Rolling Right

Roll the packet to the right, letting the wrap snugly follow and smooth out air pockets.

5

Tuck the “Wings”

Fold in the side flaps (the “wings”) along the dotted-line area for a neat, padded edge.

6

Wrap From Bottom Up

Fold the bottom section up and across the back of the packet to lock the sides.

7

Fold Down the Top

Now fold the top flap down to complete the cushioned, puncture-resistant bundle.

8

Flip and Label

Turn the packet over so your handwritten label shows clearly through the wrap.

Some dehydrated fruit and vegetables may need this optional protection—and it's easy to do—as shown in the eight photographs.

Extra Tips for Maximum Food Storage Success

  • Dehydrate the food (condition it too), then vacuum seal it with a 100cc oxygen absorber and a 5g desiccant packet having been tucked in before drawing out the air.
  • Wrap the package in plastic wrap to soften the corners to avoid puncturing other bags.
  • Put those packages in the Mylar bags along with a 300cc oxygen absorber and a 20–50g desiccant packet in the Mylar bag.
  • Seal the Mylar bag, and write on it the bag’s contents, and the date.
  • Put these Mylar bags inside the bins and buckets with a 2000cc oxygen absorber added loose inside the bin or bucket, then put on their lids securely.

Can You Safely Reuse Plastic Wrap for Storage?

TIP: When you have taken out a packet of dehydrated food to use, don't throw away the plastic wrap!

Instead, wrap it around an old cardboard paper-towel roll tube or fold the plastic wrap gently—and USE IT AGAIN!

Fold back about 1/2" of it from the edge so you can use it as a "tab" ... no more picking at the edge to FIND the edge! I do the same thing for scotch-tape!

Best Plastic Wrap Rolls: My Top Picks and Deals

KAMMAK Cling Wrap - 2 pk

Kammak Food Wrap with Slide Cutter 2-pk

KAMMAK Plastic Wrap with Slide Cutter, 2 Pack 12 inch Clear Cling Film 2, 300 Square FT Roll - BPA-Free Microwave-Safe, Quick Cut Plastic Film

KAMMAK Cling Wrap - 4 pk

KAMMAK Plastic Wrap with Slide Cutter 4-pk

KAMMAK Plastic Wrap with Slide Cutter - 4 Pack 12 inch Clear Cling Film, 300 Square FT Roll - BPA Free, Microwave Safe, Quick Cut Kitchen Wrap

FAQs: Your Top Questions About Using Plastic Wrap in Food Storage

Why should I wrap vacuum-sealed food in plastic wrap?

Wrapping cushions sharp edges so they don’t puncture neighboring bags inside Mylar storage. It’s optional but strongly recommended for brittle or pointy foods.

Can I reuse the plastic wrap after opening food?

Yes—fold it gently or roll it onto a cardboard tube for easy reuse. Add a folded “tab” so you never struggle to find the edge.

Does plastic wrap affect the vacuum seal or freshness?

No. The wrap goes on after vacuum sealing, so it won’t interfere with the seal or the oxygen absorber and desiccant packets.

Do I need to wrap every type of dehydrated food?

Not always. But foods like jerky, carrots, beets, or root veggies often have sharp corners that benefit from extra protection.

What kind of plastic wrap works best for food storage?

A sturdy, BPA-free cling film with a slide cutter makes wrapping quick and easy. Look for microwave-safe options that are tear-resistant.

Protecting your dehydrated food with plastic wrap is a small step that makes a big difference—keeping sharp edges from ruining your storage efforts.

Once you’ve got your meals safely wrapped and tucked away, why not treat yourself to my free 5 Dried Food Recipes You'll Actually Love PDF? Inside you’ll find cozy carrot soup, hearty minestrone, classic split pea, spicy beef jerky, and even sweet banana cinnamon rolls. Download it below and enjoy!

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