Plastic Wrap Guide
A Quick Pictorial
Here's an easy plastic wrap guide – your dehydrated fruit and
vegetables can have this optional plastic wrap protection – easy to do
as shown in the eight photographs below!
- step 1 - Fold excess vacuum bag top underneath
- step 2 - Pull out 2 ft approx. plastic wrap. Place folded
package down with the bag's fold facing the newly torn wrap edge (that's
on your left)
- step 3 - Fold the wrap over the top
- step 4 - And continue folding/wrapping the package to your right
- step 5 - Fold excess 'wings' see dotted line!
- step 6 - From bottom upwards ...
- step 7 - ... and fold the top wing down
- step 8 - Turn your package over so you can see your hand-written contents on vacuum bag through the wrap!
Dare I Now Say "It's a Wrap"?!
Dare I Now Say
"It's a Wrap"?!
NOTE: When you have taken out a packet of dehydrated food to use, don't throw away the plastic wrap!
Instead, wrap it around an old cardboard paper-towel roll tube or fold the plastic wrap gently – and USE IT AGAIN!
Plastic Wrap - 400-foot Roll
Plastic Wrap - 200-foot Roll
Why Are We Doing All This?
Why Are We
Doing All This?
When you have dehydrated your food, it can become brittle and pretty sharp. Always use good quality vacuum bags and I've given you a good supplier on the vacuum bags
page link, and/or check out the vacuum sealer bags link out here for DC Processing Equipment.
To prevent the dehydrated food packets from puncturing the bag
that's next to it in the Mylar bag, wrap the vacuumed bag first with
plastic wrap, and follow the plastic wrap guide, above!
Recap: The Sequence
- Dehydrate the food, (condition it too), then vacuum seal it with a 100cc oxypack.
- Wrap the package in plastic wrap to soften the corners to avoid puncturing other bags.
- Put those packages in the Mylar bags along with a 300cc oxypack in the Mylar bag.
- Seal the Mylar bag, and write on it the bag’s contents, and the date.
- Lastly, put these Mylar bags in the bins and buckets with a 2000cc oxypack.
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Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
apples to find out all about it!
Storing Dehydrated Food
Plastic Wrap Guide
Dec 01, 16 08:03 AM
Dilip asks about taking the grapes off the stems to make raisins - Read more here on page 31 of our FAQ on dehydrating grapes for super tasty raisins!
Nov 26, 16 10:01 AM
Dehydrating Turkey - It's E-A-S-Y when you use pre-cooked, pre-sliced turkey meat! Check it out...
Nov 07, 16 02:04 PM
More Frequently Asked Questions about Dehydrating Food for long-term storage -- answered right here! ... FAQ - page 31
Oct 21, 16 09:25 AM
Lentil Soup, Easy! | Use Your Slow Cooker and Dehydrated Vegetables to make this classic soup, destined to become a family pleaser!
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