This dehydrating food articles page contains a shortened list of articles written by myself, and others, over the years.
So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray.
I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate—not anymore.
I keep the leaves too; they chop up beautifully in our homemade vegetable soups, and the tiny stalk slices are excellent for use in chicken salad or tuna salad. Nothing goes to waste.
Treat yourself today with my free eBook. Learn how to dry the top six herbs and make herb-infused oils and vinegars!
Click the book cover and that will take you to my secure download page and full deets.
It's my gift to you as a way of saying "thanks for stopping by!"
Pick up my Free eBook today!
Treat yourself today with my free eBook. Learn how to dry the top six herbs and make herb-infused oils and vinegars!
Click the book cover and that will take you to my secure download page and full deets.
It's my gift to you as a way of saying "thanks for stopping by!"
These tiny pieces add up to a future meal—one we can guarantee will be there for us no matter what the situation is in America—or around the world. So let's get to it: bet busy dehydrating fresh food!
Pros and Cons of Dried Fruit - NEW!
Dehydrating Food in Convection Ovens
5 Best Food Dehydrators for Drying Herbs at Home
Fight Inflation and be Survival Savvy
Food Shortages Coming This Year?
Janetta's Dehydrated Potato Beaded Necklace
Food Dehydrating for Fun and Profit
Does Dehydrating Food Destroy Nutrients?
Why Blanch Vegetables Before Dehydrating?
"After you've been dehydrating food for a while, you reach a point where you treat your foods with such
care, and with a reverence that wasn't there before." ~ Susan Gast
Check out this great chef's knife with a full tang that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin'.
I know these Cutluxe Chef knives may be a little expensive, but they do last pretty much a lifetime when you maintain their cutting edges.
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Hi, I'm Susan Gast, founder of Easy Food Dehydrating. My passion for dehydrating food began in 2010 while seeking crafty uses for abundant tomatoes. I've since devoted myself to elevating the art of removing moisture from fruits, vegetables, meats, and so much more!
JOIN ME as we unlock the magic of food preservation through dehydration together!
Read About Me here.
Enjoy the RECENT POSTS below from easy recipes and how to dehydrate fruits, vegetables, meats, and seafood - to gadgets to use for food prep and safe storage for long-term!
SEE MORE POSTS on our blog HERE
Check out Susan's food dehydrating books available now.