NOTE: If you will be unable to check it during the day, make 4 cups of
stock so it can cook for 8 hours – this way it will not dry out in the crock-pot.
The higher quality your stewing beef, the more melt-in-the-mouth it will
be! Make sure there is a little bit of marbled fat in the stewing beef,
as that adds tremendously to the flavor of this dish.