Enjoy a hearty bowl of beef stew. Make it in your slow cooker (aka crock-pot).
Let the aroma of this delicious dish fill your home and your tummy when you get home from work!
Please take a moment to read the note at the bottom of the page regarding adding more stock—if you have to leave this dish unattended during the day.
This recipe contains dehydrated onions, carrots, potatoes, celery, and garlic (and FRESH beef). You don't need to rehydrate the veggies prior to slow cooking. Just make sure to keep your eye on it during the day as mentioned above
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If you have to leave it unattended, it's always best to add "too much" stock than not enough.
If, upon your return home you have too much stock, do this:
Drain
off the excess stock, and put it in a small saucepan. In a separate jug:
add a small amount of water and add flour or cornstarch to it. Mix well.
Add this flour/water mix to the stock in the pan and bring to a boil; reduce the heat and simmer for a few minutes to cook the flour. Save this thickened meaty sauce for biscuit-dipping or pouring over boiled spuds!
Beef stew is a hearty dish that has its roots in peasant cuisine. It was traditionally made with whatever meat and vegetables were on hand. Over time, it has evolved into the dish we know and love today.
Beef stew typically contains beef, potatoes, carrots, onions, and celery cooked in a rich broth. It is then thickened with flour or cornstarch and typically served with bread or biscuits.
The best cuts of meat for beef stew are the tougher, cheaper cuts like chuck roast or round steak.
These cuts of meat are high in collagen, which breaks down into gelatin during cooking.
This makes the stew nice and thick. It also gives the meat a more rich and flavorful taste.
salt* and pepper to taste
I make this beef stew in a slow cooker—how easy is that?
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
If you want to use fresh ingredients that you may have on hand, do this:
This is what your beef stew will look like with the dehydrated veggies.
And when you get home from work, you'll lift the lid to discover a super-satisfying stew.
You can see how much the stock/water level reduced to make the thick gravy; that's why it's important to make sure you add enough stock in the first place!
Slow cookers are great for simmering stews all day. You get to enjoy a nourishing meal at day's end, check out these from Amazon, below:
Crock-Pot 6-Quart Cook & Carry
Hamilton Beach 6-Quart Set & Forget Slow Cooker
Hamilton Beach 5-Quart Programmable Slow Cooker
Cuisinart PSC-350 3-1/2 Quart Programmable Slow Cooker
*As an Amazon Associate, I earn from qualifying purchases with no price increase to you. Read disclosure here.
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
🍕 Pizza! 🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and
Cauliflower Mash, along
with crazy Carrot Soup!
Desserts:
Carrot Cake and
Cranberry Pineapple Pie!
and more...
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
actually, there are 26 recipes!
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie and more...
The recipes also include the food ingredient amounts to use when you have fresh food on hand!
Irish stew is a variation of beef stew that is popular in Ireland.
It typically contains lamb or mutton, potatoes, carrots, onions, and fresh herbs.
Some recipes also call for the addition of Guinness Stout, giving it a rich and flavorful taste.
Irish stew is typically served with boiled potatoes and crusty bread.
Brunswick Stew is a traditional Southern dish that is popular in the states of Virginia and North Carolina. It is typically made with chicken, pork or beef, vegetables, and a tomato-based sauce.
The stew is traditionally cooked in a large pot over an open fire. This gives it a smoky flavor that is unique and delicious.
I recall dining out and enjoying a bowl of Brunswick Stew... they'd hollowed out a round bread 'bowl' and poured in the stew so nothing went to waste. Delicious memory!
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Beef Stew
EXCELLENT!! Really enjoyed it... :-)