Beef Stew
with Dehydrated Vegetables

Beef Stew with Dehydrated Vegetables

from your friends at Easy Food Dehydrating
Copyright © 2010-2015 ~

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Beef Stew

Ingredients for Beef Stew:

Here's How to Make It in the Slow Cooker:

  1. Put the dehydrated items and seasonings in your crock-pot.
  2. Prepare 3 cups beef stock in a large jug. Add the Worcestershire Sauce, ketchup, and optional tomato paste. Stir to dissolve the ketchup.
  3. In a separate jug, measure 1/4 cup of cold water, add the flour, stir well then add this to the beef stock and Worcestershire Sauce and ketchup mix. Stir well.
  4. Add the stock mix to the slow cooker (let it cool a bit so you don't shock your crock(pot)!
  5. Add the stewing beef. Stir gently to mix all. Cover with crock-pot lid.
  6. Turn on the slow cooker ... low heat, 4 - 6 hours.

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

When you return home from work... it's ready to serve!

NOTE: If you will be unable to check it during the day, make 4 cups of stock so it can cook for 8 hours - this way it will not dry out in the crock-pot.

The higher quality your stewing beef, the more melt-in-the-mouth it will be! Make sure there is a little bit of marbled fat in the stewing beef, as that adds tremendously to the flavor of this dish.

Beef Stew done in crockpot
Beef Stew 'dry' in crockpot

Beef Stew ready to go!

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