with Dehydrated Vegetables
From your friends at Easy Food Dehydrating
Copyright © 2010-2015 ~ easy-food-dehydrating.com
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Here's How to Make It in the Slow Cooker:
- Put the dehydrated items and seasonings in your crock-pot.
- Prepare 3 cups beef stock in a large jug. Add the
Worcestershire Sauce, ketchup, and optional tomato paste. Stir to
dissolve the ketchup.
- In a separate jug, measure 1/4 cup of cold water, add the
flour, stir well then add this to the beef stock and Worcestershire
Sauce and ketchup mix. Stir well.
- Add the stock mix to the slow cooker (let it cool a bit so you don't shock your crock(pot)!
- Add the stewing beef. Stir gently to mix all. Cover with crock-pot lid.
- Turn on the slow cooker ... low heat, 4 - 6 hours.
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
Crock-Pot Programmable Cook and Carry Oval
Hamilton Beach Set 'n Forget Programmable
Hamilton Beach Programmable Stay or Go
Cuisinart Programmable Slow Cooker
When You Return Home from Work ... It's Ready to Serve!
NOTE: If you will be unable to check it during the day, make 4 cups of
stock so it can cook for 8 hours – this way it will not dry out in the crock-pot.
The higher quality your stewing beef, the more melt-in-the-mouth it will
be! Make sure there is a little bit of marbled fat in the stewing beef,
as that adds tremendously to the flavor of this dish.
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Jul 17, 15 09:51 AM
Great question posted on our Facebook comments from Dana. She wants to know this about celery when it's re-hydrated. See page 28 in our FAQ section for more info.
Jul 08, 15 07:17 AM
Allan has 50 lbs of carrots! What to do with them? Read more here on page 28 of our FAQ section.
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