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Ingredients for Beef Stew:
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
When you return home from work... it's ready to serve!
NOTE: If you will be unable to check it during the day, make 4 cups of stock so it can cook for 8 hours - this way it will not dry out in the crock-pot.
The higher quality your stewing beef, the more melt-in-the-mouth it will
be! Make sure there is a little bit of marbled fat in the stewing beef,
as that adds tremendously to the flavor of this dish.
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