The Best Tasting Carrot Soup!
With a Splash of Orange Juice
From your friends at Easy Food Dehydrating
Copyright © 2010-2015 ~ easy-food-dehydrating.com
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Here's How to Make It:
- Re-hydrate the dehydrated carrots, dehydrated onion, and the dehydrated garlic with clean cold or freshly boiled water.
- To a good heavy pan, add the olive oil, medium heat.
- Add the onions and carrots and cook until softened, around 8
minutes or so, then add the garlic and the oregano, and cook some more
for a few minutes.
- Add the vegetable stock and bring to a boil.
- Simmer for 10 minutes or until the carrots and onions are cooked through.
- Add the orange juice, stir.
- Use a blender to mix, in small batches ... allow air to escape from the little hole in the lid so that the heat doesn't cause any explosive problems! Just have your hand over that top little hole to catch any runaway
splashes if you don't have a Vitamix (I highly recommend Vitamix
blenders). If you have a Vitamix blender, you can leave the small cap on as it has ventilation holes.
- Blend until smooth, about 45 - 60 seconds.
Hamilton Beach Power Elite Multi-Function
Ninja Professional Blender (BL660)
KitchenAid 5-speed with Free Pitcher
Hamilton Beach Wave Crusher Blender
ENJOY this fantastic good-to-the-last-drop soup ... not only for the sheer taste of it, but the goodness of the beta carotene it contains too! It's my dad's FAVORITE soup that I make!
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Jul 01, 15 09:06 AM
I must say here that I never personally dehydrate RAW meats of any kind - I'm too nervous for that - but I do dehydrate cooked (as in left over) meats. See our "cooked meats" page http://www.easy-food…
Jun 25, 15 08:04 AM
Yes you can, save freezer room - read more here on page 28 in our FAQ section!
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