Chicken Salad - So Easy to Make!
With Dehydrated Vegetables –
Go Grab that Freshly Baked Bread!
- 1 tablespoon dehydrated celery
- 1/2 tablespoon dehydrated red onion
- 1/2 of a 12.5 oz can of canned chicken breast
- 2 tablespoons real Mayonnaise
- 3 tablespoons regular or reduced fat sour cream
- 3 tablespoons ricotta cheese
- 1/2 - 1 teaspoon prepared yellow mustard (optional)
- seasonings: salt and ground black pepper to taste
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How to Make This Tasty and Easy Chicken Salad:
How to Make This Tasty
and Easy Chicken Salad:
- Use clean cold water re-hydrate the celery and red onion.
- When plump, put in a medium sized glass bowl, add the mayonnaise, sour cream, ricotta cheese, and mustard – stir well.
- Add the chicken, crumble it in a bit as you go, squeezing out any excess liquid. Stir ingredients to mix in the chicken.
- Place in an airtight tub in the fridge to chill.
What makes this an easy recipe is the convenience of canned chicken.
These cans of chicken last for years (check the date stamp always) and
are a great stand-in for fresh chicken. Serve it on fantastic Fresh Bread! or use this alternate fast bread recipe!
Add a juicy slice of tomato and some mixed greens, and some cool cucumber slices. Any way you serve this tasty salad, it makes a winner of a sandwich :-) and is ideal for
picnics by the lake, or in your own backyard under the sun umbrella!
If you happen to have a couple of spare cans of tuna lying around, then make our tasty tuna salad too!
Whenever tuna and chicken cans go on sale, you can bet I stock up
on them, and so should you – put it away at today's prices, because
you don't know how much more they will cost next week, or next month. I visit our local Sam's Club or BJ's and pick up 'chicken towers' or 'tuna towers'. They're priced right.
It's a Steal! only $2.99
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Read more about the Recipe eBook here
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SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
apples to find out all about it!
Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
Feb 15, 17 10:08 AM
I read in your apple dehydrating prep steps that you use lemon juice strayed on the slices. I've always used orange juice to dip the apples in. Is the lemon juice better? Read more on our newly-minted…
Feb 08, 17 04:09 PM
Dehydrating fruit such as apples and oranges straight from your trees ... and bananas ... or frozen fruit such as strawberries and pears is so easy to do! Learn how here!
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