Dig into a bowl of satisfying black bean soup.
My recipe uses canned black beans.
Why?
Because I just don't have the time, patience, or inclination to cook dried black beans from scratch!
Yep, call me lazy...
Don't be tempted to omit the lemon juice in the recipe. It adds that little zip of tangy flavor!
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Treat yourself today with my free eBook. Learn how to dry the top six herbs and make herb-infused oils and vinegars!
Click the book cover and that will take you to my secure download page and full deets.
It's my gift to you as a way of saying "thanks for stopping by!"
Black beans are a type of legume that is high in protein and fiber, and they have a delicious, nutty flavor.
Their smooth, creamy texture
makes them an important ingredient in many dishes around the world.
They are native to South America and Central America. They're also known as "turtle beans," "Brazilian beans," and "black turtle beans."
Black bean soup is a traditional dish that is popular in Latin American countries. It is made with black beans, vegetables, and spices.
Black bean soup is typically served with rice on the side or tortillas. How about crispy tortilla chips or salsa? Cheese is a good go-to, and let's not forget about a blob of sour cream.
For those who like it hot: add a dash of hot sauce, and to cool your mouth down, add a lime wedge!
Do folks add meat to black bean soup? Quick answer: No. It's typically made with vegetables only.
However, you could add meat if you wanted to.
Some common additions include chicken, beef, or pork. In doing so, to me, that would begin to resemble chili! (Without the heat, of course!)
Our photo shows the soup with a blob of sour cream in it. Yummy!
Of course, I'll also share with you how to make it — coming up!
salt* and pepper to taste, add a blob of sour cream for garnish
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
A little note here about beans. If you prefer to suffer from less gas—and who wouldn't?—consider rinsing the beans first.
This takes away most of the gaseous effect of the beans. Just grab your sieve and rinse the beans under the kitchen faucet... how easy is that solution to gas?!
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
🍕 Pizza! 🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and
Cauliflower Mash, along
with crazy Carrot Soup!
Desserts:
Carrot Cake and
Cranberry Pineapple Pie!
and more...
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
actually, there are 26 recipes!
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie and more...
The recipes also include the food ingredient amounts to use when you have fresh food on hand!
Make your own bread to serve with this delicious soup! Yes, you can make delicious great-tasting bread at home. We have two great sources: Anita and this beginner recipe based on Breadworld's beginner recipe... yummy!
It's really satisfying to bake your own bread and dip it in a hot bowl of black bean soup!
If you love soup as much as I do, then please check out these fantastic, easy soup recipes:
All of these tasty soup recipes are available in our 20 Taste-Tested Easy Recipes eBook/Paperback! Treat yourself today.
Black beans are typically grown in warm climates. They are planted in the spring and harvested in the fall.
Here are some of the best countries for growing black beans:
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Hi, I'm Susan Gast, founder of Easy Food Dehydrating. My passion for dehydrating food began in 2010 while seeking crafty uses for abundant tomatoes. I've since devoted myself to elevating the art of removing moisture from fruits, vegetables, meats, and so much more!
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