Bake Your Own Bread!

Yes ... Really You CAN!

freshly baked bread!

Easy Food Dehydrating wants to show you how to bake your own bread – and save money – just like my friend Roy over in the UK! He loves to cook and bake ...

I decided it was high time to try my hand (again) at bread making. I did have a go when I was a kid, and they turned out like loaves of bricks. That put me off for 30 years! About 10 years ago I bought a bread-making machine and used it four times. That made each loaf of bread work out to cost $37.50! :-) So, by making your own bread without any fancy appliances, you'll certainly save money, plus get an arm-workout!





Bake Your Own And Save $$$

Bake Your Own
And Save $$$

Bake your own bread and save money - you don't have to rely on the grocery stores' high-priced breads. Mom and I figured it cost me around $1 per loaf, and about ten cents each per bun! WOW! My husband researched for me and came across this fantastic bread recipe over at Bread World.

Click here for this beginner's recipe.

Easy Food Dehydrating & Safe Food Storage
Beginner Bread recipe baked, sliced, and ready for eating!

Baking Your Own Bread Is Easy!

Baking Your
Own Bread Is Easy!

It is quite easy to bake your own bread, by the way. I could have made it much easier on myself if I had not been doing two loads of laundry and making up my husband's lunch bag at the same time though!

My mom and I could not wait for the bread to cool down completely.

Excitedly we grabbed the bread knife and cut the first slice ... or two, or three!

Beginner Bread recipe ready for baking

Looks Like Real Beautiful Bread!

Looks Like Real
Beautiful Bread!

We were BOTH extremely impressed with the bread recipe and my efforts!

It looked like real bakers had baked it! ;-)

By the way, I split the bread dough into three parts, two equal sized dough balls for the loaves, and the third dough ball (a bit smaller) was enough to make four medium-sized buns, as shown in the photo.





I also scored the bread tops after the first proofing when the loaves were shaped and in the tins. I put about four or five slits on a 45 degree angle on the loaf tops, and I did a cross on the buns! The photo above shows how the slits in the bread opened up while in the second proofing (before they went into the oven to finally bake). I wasn't sure if that was the right thing to do, or the right time to do it, but I got lucky and it worked beautifully!

My bread was in the oven exactly 25 minutes at 400°F and I took one loaf out, shook it loose, turned it out and tapped it on the bottom. My buddy in the UK says the bread, when tapped, needs to sound hollow. It did sound hollow so out of the oven they came!


20 Taste-Tested Easy Recipes

Mom had the brilliant idea of brushing on melted butter on the tops of the loaves as soon as they came out of the oven and that simple brushing of butter completely transformed the breads' coloring! This also made the bread crust soft, for those of you who may not like a hard bread crust.

Use A Thermometer ...


Ahhh, the aroma of FRESHLY baked bread!

For testing the temperature of the water, I used my trusty digital prong Acu-Rite meat thermometer that I use for sticking in the breast meat of the Thanksgiving and Christmas turkeys ... it worked fine! Regarding proofing the bread (letting it rise), I used the thermometer I just mentioned.

I set the oven to its lowest setting (mine was 150°F and then I cranked the door open to let in cooler air, and closed it when it dropped down to 85°F). This is the temperature I chose to proof the bread at. All I did was drape an old clean (slightly dampened) dish towel over the bread tins. I realize that at 85°F, the towel wasn't going to set on fire so I felt OK using the oven!

I was able to close the oven door for both proofings so there were no drafts, and the temperature stayed at 85°F - just right!

I am thrilled -- I will definitely be baking this bread again!

UPDATE: I have baked this bread several times since, and each time yields impressive bread! BUT – and there's always a BUT! – it never hangs around the house long enough to savor for more than a day or two! :-) but what a fantastic way to save money!

And if you want an even EASIER way to bake your own bread, here's some additional links to Anita's 'bake your own bread' pages on this site!

Anita's Super Easy Bread

Anita's Bread and Pizza

Anita's Pizza - Take Two!




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Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
click the little girl's basket of
apples to find out all about it!

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