If you're looking for a moist, delicious carrot cake recipe, we've GOT IT right here!
If you've got regular carrots on hand, then you might be interested in getting our eBook.
Please scroll down to the page below the "how-to" section with the 20 Taste-Tested Recipes eBook cover so that you'll know how to make this super-moist cake with grated raw carrots.
You see, in the Recipes eBook, we also list the quantities of fresh carrots to use instead of dehydrated carrots!
The same goes for ALL the recipes in our book. Both fresh and dehydrated amounts are listed.
Mother's Day Specials!
NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and rehydrate the carrots.
If you want to use fresh ingredients that you may have on hand, do this:
and let's see how long this cake hangs around your home!
I made this cake for my mom's birthday and usually my dad turns up his nose at store-bought cakes with their frosting—it's especially the frosting that he doesn't like—so imagine my surprise when he had a slice of THIS cake and said the frosting was delicious!
And he had more than one slice too! Thanks, Dad!
And Mom says, "Thanks for the cake!"
NOTE: Credit for this recipe goes to Debby Wilson, who kindly shared this fantastic recipe with us! Debby used to work with my husband and she happily shared her recipe with him.
Boy, are we glad she did! (Saw her the other day in Walmart and we never skip the opportunity to say "thank you" for sharing this super-moist delicious carrot cake recipe with us!)
PLEASE NOTE: This recipe for this cake makes a huge cake! You might wish to halve all the ingredients (to make half the cake!) so you're not tempted to pig out... Seriously? Yes, it's that good.
Don't forget to check out how to make your own dehydrated carrots. Just click the link. Also, you might be fascinated to see what rehydrated carrots look like! Take a look at our 'before' and 'after' carrot pics!
There are many different types of carrots. The most common type is the orange carrot, but there are also white, yellow, and purple carrots.
Each type of carrot has its own unique flavor and nutritional value. When choosing carrots for your soup, be sure to select the type that best suits your taste.
Orange carrots are the most popular type of carrot. They are also the sweetest and most nutritious. Orange carrots are a good source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is important for vision, immunity, and cell growth.
White carrots are less sweet than orange carrots and have a slightly bitter taste. They are a good source of fiber and vitamins C and K.
Yellow carrots are similar to white carrots in terms of taste and nutrition. They are slightly sweeter than white carrots and are a good source of vitamin A, potassium, and beta-carotene.
Purple carrots are the least sweet type of carrot. They have a nutty flavor and are a good source of antioxidants. Purple carrots are also a good source of vitamins A, C, and K.
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
🍕 Pizza! 🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and
Cauliflower Mash, along
with crazy Carrot Soup!
Desserts:
Carrot Cake and
Cranberry Pineapple Pie!
and more...
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
actually, there are 26 recipes!
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie and more...
The recipes also include the food ingredient amounts to use when you have fresh food on hand!
Here is the best way to prepare fresh carrots for carrot cake:
Following these simple steps helps you maximize the sweet carrot flavor in your cake while achieving the perfect moist texture.
For carrot lovers everywhere: Check out our delicious Carrot Soup.
It has one secret ingredient that makes all the difference.
View the Carrot Soup recipe here.
Don't forget, ALL of our taste-tested recipes are available. Check them out in the 'green box' a little further up the page!
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Carrot Cake recipe
Would like to point out that it's better if you rehydrate the carrots the day before. That gives it more time to absorb the water IMHO.
It's a very …
Deb's Carrot Cake
This is a HUGE cake! Next time I will either cut the recipe ingredients in half, or make two cakes.
You could layer it and use the frosting in between …
Carrot Cake
I baked this cake in a glass dish - so I had to give the baking time an extra 15 to 20 minutes. I used the toothpick in the center of the cake method. …