I'm so happy you're here to learn how to dehydrate zucchini! Let's get going...
It's one of the easier vegetables to dehydrate and makes fantastic zucchini bread from this Allrecipes' site.
Dehydrate zucchini for fantastic zucchini bread (as linked to above), or make a chip dip, or maybe battered and fried zucchini! Dehydrated zucchini can be added to soups and casseroles too.
How to make dehydrated zucchini chips?
Here is a simple recipe for making tasty dehydrated zucchini chips:
Ingredients:
Instructions:
Enjoy as a crispy, nourishing snack! Sprinkle additional salt, spices, cheese, or dip.
Feel free to experiment with other seasonings like chili powder, cumin, garlic powder, or lemon pepper before dehydrating. Create your own signature zucchini chips!
How to dehydrate zucchini is the second "top question"
And full deets on how to dehydrate zucchini is on this page.
How do you make dried zucchini noodles?
Making dried zucchini noodles (zoodles) to enjoy all year is simple with a dehydrator:
Ingredients:
Instructions:
*NOTE: Blade C are blades that are used in Paderno, Mueller, or Inspiralizer brand spiralizers.
Zucchini noodles are done when they are very lightweight, brittle looking and slightly shrunken down but haven't lost shape.
To use, soak noodles 10-30 minutes to rehydrate. Then sauté, turn into pasta bakes, or toss with sauces. Enjoy!
Adjust time depending on humidity and desired final texture. Season the rehydrated zoodles later on. Get creative with shapes using different blade cutters!
VITAMINS: Vitamin A, Vitamin C, and Choline, followed by Niacin, Pantothenic Acid, Vitamin B6, and Riboflavin. Trace vitamins are Folate, and Vitamin K.
MINERALS: Potassium, Phosphorus, Magnesium, and Calcium, followed by Zinc, Iron, Manganese, and Copper. There are also trace amounts of Selenium.
Zucchini contains Omega-3 and Omega-6 fatty acids.
Mother's Day Specials!
There's not much preparation necessary aside from washing and lightly scrubbing zucchini first in cool, clean water!
*NOTE: You MAY skip the steaming step if you're not concerned with retaining the bright green color of the zucchini rind.
Check out this great chef's knife with a full tang that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin'.
I know these Cutluxe Chef knives may be a little expensive, but they do last pretty much a lifetime when you maintain their cutting edges.
*As an Amazon Associate, I earn from qualifying purchases with no price increase to you. Read disclosure here.
This is a fantastic mandoline from Amazon, but be very careful of the sharp blades – always use the slicing hand guard when appropriate!
It's a PL8 model and comes in white.
*As an Amazon Associate, I earn from qualifying purchases with no price increase to you. Read disclosure here.
I just had to get this fantastic slicer:
French fry cutter, vegetable chopper, vegetable slicer cutter, potato slicer, chopper for kitchen meal prep.
A multi-function mandoline that I just couldn't resist getting!
*As an Amazon Associate, I earn from qualifying purchases with no price increase to you. Read disclosure here.
Makes SUPER FAST work of chopping veggies! :-)
I love this veggie in ratatouille, which is a dish comprising onions, squash, zucchini, black olives, Italian herbs, tomatoes...
You can use it either fresh or dehydrated, and I'll show you how easy it is. Click on the "ratatouille" link above!
If you want to make our ratatouille with fresh veggies, please check out our eBook. It also contains quantities of fresh ingredients to use instead of dehydrated vegetables. Just thought you'd like to know that.
Read more about the eBook here.
if you're into gardening ...
if you're
into gardening ...
Zucchini is a type of squash that grows on a vine. Zucchini can be green, yellow, or white in color.
The best areas to grow zucchini are in an area with full sun and well-drained soil. Zucchini should be watered regularly and should be fertilized every year.
Zucchini is usually ready to harvest in late June or early July. Zucchini can be harvested by hand or with a garden hoe.
There are many different types of zucchini that you can grow.
Some of the most popular varieties include:
Yes, yellow zucchini is also known as summer squash. Summer squash is a type of squash that grows on a vine and has a soft, edible skin. Summer squash can be eaten raw or cooked.
Zucchini is a type of summer squash that is popular in many cuisines. It can be eaten raw, cooked, or even used as a pasta substitute.
If you’re looking for a healthier alternative to traditional pasta, zucchini noodles are a great option. They’re lower in calories and carbs than pasta, and they’re a good source of vitamins and minerals.
In addition, zucchini noodles are quick and easy to make. All you need is a sharp knife and a cutting board.
Here’s how to make zucchini noodles:
If you’re looking for a healthy, delicious pasta alternative, give zucchini noodles a try. They’re easy to make and a great way to get your veggies in.
When you've finished dehydrating zucchini and you want to make something special, here's an easy Baked Zucchini recipe from Spend with Pennies.
Don't these zucchini slices look delicious?
Don't forget to rehydrate your zucchini prior to using it in the recipe.
How about this delicious baked zucchini stuffed with Chouriço and cream cheese recipe complete with step-by-step pictures and detailed instructions?
Notice how the zucchini is in LONG strips, so maybe this recipe is better for fresh zucchini, but I wanted to share this with you all!
Thanks for stopping by to learn how to dehydrate zucchini. If you have any questions or suggestions, feel free to drop me an email here.