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Vegetable Soup Ingredients:
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it...
It's ready to eat!
Nothing beats a hot bowl of nutritious vegetable soup, whether from fresh vegetables, frozen vegetables, OR dehydrated vegetables!
The photo shows some chicken I added at the last minute, you could add ham, or turkey... or just leave it alone!
Check out our fantastic bread recipes; just slather on some butter and you're good to go. Here is a 'beginner' bread recipe and here is another recipe which I use all the time now: Anita's Super Easy Bread recipe.
You can substitute the egg noodles for rice. When choosing white rice, add another 10 minutes to the simmering time.
If you choose brown rice, add an additional 20 minutes! If you have leftover brown rice, that would be so easy - just add it about five minutes from the end of the simmering time, to heat it through as you heat the beans.