Vegetable Soup

A Classic – Warm and Filling,
Add Chicken Too!

Dehydrated Vegetable soup (with added chicken)
Pin It

From your friends at Easy Food Dehydrating
Copyright © 2010-2015 ~ easy-food-dehydrating.com
Find us on Facebook

:-)

Ingredients:




20 Taste-Tested Easy Recipes Containing Dehydrated Food
Pin It

It's a Steal! only $2.99
our 110+ pg eBook

20 Taste-Tested Easy Recipes Containing Dehydrated Food
Pin It

Read more about the Recipe eBook here


Here's How to Make This Easy Soup:

  1. Use clean cold water or freshly boiled water to re-hydrate the dehydrated items above.
  2. When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
  3. Add the onion and celery, cook for about 5 minutes.
  4. Add the vegetable stock, then add the garlic – crumbled finely, and the carrots, potato, egg noodles, Italian herbs - then simmer an additional 8 minutes.
  5. Add the can of beans of your choice towards the end of the cooking time in step 4, just to warm them through. Rinse your beans first! This helps in the 'gas' department ...

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.



Pedrini® 2-Pc
Non-Stick Saucepans


Cuisinart® 1-1/2 Qt
Chef's Classic


T-Fal® PFOA-Free
Jumbo 5-Qt


You Can Substitute Egg Noodles For Rice, Adjust Cooking Time

Nothing beats a hot bowl of nutritious vegetable soup, whether from fresh vegetables, frozen vegetables, OR dehydrated vegetables! The photo at the top of the page shows some chicken I added at the last minute, you could add ham, or turkey ... or just leave it alone!

You can substitute the egg noodles for rice. When choosing white rice, add another 10 minutes to the simmering time.

If you choose brown rice, add an additional 20 minutes! If you have leftover brown rice, that would be so easy - just add it about five minutes from the end of the simmering time, to heat it through as you heat the beans.

Check out our fantastic bread recipes; just slather on some butter and you're good to go. Here is a 'beginner' bread recipe and here is another recipe which I use all the time now: Anita's Super Easy Bread recipe.



Reminder: Don't Forget To SIGN UP for our FREE Mini Course!

Keep YOUR Food Pantry FULL!
Pin It

Learn how to keep a full pantry – for any reason or season!
Our 6-part email series will arrive in your inbox every three days
click the little girl's basket of apples to find out all about it!


Reminder:
Sign Up
for our
FREE Mini Course!

Keep YOUR Food Pantry FULL!
Pin It

Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive in your inbox every three days – click the little girl's basket of apples to find out all about it!

5-Star Rated Easy Food Dehydrating & Safe Food Storage
Click the Covers to Read More About 'em!

BUY from these Stores
Amazon, iBooks, nook, kobo,
Inktera (Page Foundry),
and Scribd
This is the "real McCoy" –
beware of imitations!

Prefer the "old-fashioned" book
to read in your lap?
It's RIGHT HERE too!

BUY AT :
Amazon

Coming Soon:
iBooks, nook, kobo,
Inktera (Page Foundry),
and Scribd

Recent Articles

  1. Start a New Business

    May 20, 16 08:09 PM

    Start a New Business | Times Are Changing FAST - Create a Robust Business Website with SBI

    Read More

  2. Dehydrated Potato Beaded Necklace by Janetta

    May 20, 16 02:41 PM

    Dehydrated Potato Beaded Necklace | Take a Look at Janetta's Lovely Craft Project!

    Read More

  3. Banana Cinnamon Rolls

    May 20, 16 11:24 AM

    Healthier Banana Cinnamon Rolls | Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor

    Read More

  4. Potato and Bacon Hash -- Great Comfort Food!

    May 20, 16 09:32 AM

    Potato and Bacon Hash -- Fabulous Comfort Food -- Use Your Dehydrated Potatoes for making this Family Favorite!

    Read More

Read More of our Blog Posts Here


› Vegetable Soup

↑ TOP OF THE PAGE


if you like our site, click below!