A Classic – Warm and Filling ... Add Chicken Too!
A Classic – Warm and Filling ...
Add Chicken Too!
Here's How to Make This Easy Vegetable Soup:
Here's How to Make This
Easy Vegetable Soup:
- Use clean cold water or freshly boiled water to re-hydrate the dehydrated items above.
- When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
- Add the onion and celery, cook for about 5 minutes.
- Add the vegetable stock, then add the garlic – crumbled
finely, and the carrots, potato, egg noodles, Italian herbs - then simmer
an additional 8 minutes.
- Add the can of beans of your choice towards the end of the
cooking time in step 4, just to warm them through. Rinse your beans
first! This helps in the 'gas' department ...
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
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Super Saucepans for Soup Making at Amazon
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Cuisinart® 1-1/2 Qt
You Can Substitute Egg Noodles For Rice, Adjust Cooking Time
You Can Substitute
Egg Noodles For Rice,
Adjust Cooking Time
Nothing beats a hot bowl of nutritious vegetable soup, whether from
fresh vegetables, frozen vegetables, OR dehydrated vegetables! The photo at the top of the page shows some chicken I added at the last minute, you could add ham, or turkey ... or just leave it alone!
You can substitute the egg noodles for rice. When choosing white rice, add another 10 minutes to the simmering time.
you choose brown rice, add an additional 20 minutes! If you have
leftover brown rice, that would be so easy - just add it about five
minutes from the end of the simmering time, to heat it through as you
heat the beans.
Check out our fantastic bread recipes; just slather on some butter and you're good to go. Here is a 'beginner' bread recipe and here is another recipe which I use all the time now: Anita's Super Easy Bread recipe.
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SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
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