Hearty Chicken Noodle Soup

Hearty
Chicken Noodle Soup

With Dehydrated Vegetables – A Big Hit In Our Home!

Chicken Noodle soup

From your friends at Easy Food Dehydrating
Copyright © 2010-2016 ~ easy-food-dehydrating.com
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Ingredients:

  • 1/4 cup dehydrated carrots
  • 1/8 cup dehydrated onion
  • 2 tablespoons dehydrated celery
  • 1 slice dehydrated elephant garlic
  • 3 cups chicken stock (I choose to use Better Than Bouillon)
  • 1-1/2 cups whole wheat or regular egg noodles
  • 2 tablespoons olive oil
  • 1/2 lb pre-cooked dehydrated chicken or leftover chicken from last night's dinner! At a pinch use canned chicken in water, and crumble it up – works FINE!
  • seasonings: Italian (dried) herbs to taste (about 1/2 teaspoon)
  • pepper (and salt*) to taste




Here's What You Do for this Crowd-pleasin' Favorite!

Here's What You Do for this
Crowd-pleasin' Favorite!

  1. Use clean cold water or freshly boiled water to re-hydrate the dehydrated items listed above.
  2. When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
  3. Add the onion and celery, cook for about 5 minutes.
  4. Add the chicken stock, then add the garlic – crumbled finely, and the carrots, egg noodles, Italian herbs - and lest we forget, the chicken! Then cook an additional 8 minutes.

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it...

Easy Food Dehydrating & Safe Food Storage
20 Taste-Tested Easy Recipes Containing Dehydrated Food

20 Taste-Tested Easy Recipes Containing Dehydrated Food

It's a Steal! only $2.99
our 110+ pg eBook

Read more about the Recipe eBook here

Chicken Soup IS Good for the Soul!

There's something about chicken soup – doesn't matter what time of the year you have it -- it soothes the soul, mends a cold, and fixes a broken heart! Serve your soup with your own fresh baked bread! I love a slice of bread with cold butter or margarine on it. It's so delicious when you dip it in the soup ... and it melts in your mouth!

This is a very easy meal and what I like is that there's very little clean-up in the kitchen because you're only using one saucepan :-)

I'd like to make a note here that you are free to make this chicken noodle soup, or any of these recipes on our site, using fresh ingredients, in fact the recipe eBook lists the fresh ingredients too!

Great Non-Stick Pans for Making Chicken Noodle Soup!

Great Non-Stick Pans for
Making Chicken Noodle Soup!

Pedrini® 2-Pc
Non-Stick Saucepans


Cuisinart® 1-1/2 Qt
Chef's Classic


T-Fal® PFOA-Free
Jumbo 5-Qt









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Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
click the little girl's basket of
apples to find out all about it!

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