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Ratatouille

Served on its own - or with Rice or Orzo!


Ratatouille - Zucchini, Eggplant, Garlic, Onions, Mushrooms ...

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Ingredients:





Here's How to Make This Fabulous Dish!

Here's How to Make
This Fabulous Dish!

  1. Use the freshly boiled water to re-hydrate the dehydrated items above, let sit until they have plumped up.
  2. Put oil in a large saucepan, sauté the eggplant.
  3. Pour off excess water from dehydrated veggies, and add the veggies carefully to your saucepan as water can spit in hot oil ...
  4. Add 1 cup of vegetable stock, and add the Italian seasoning.
  5. Add the sliced olives.
  6. Add the mushrooms.
  7. Cook for 15 minutes or until the vegetables are tender.
  8. If adding the orzo, add this at step 4. You may need to add a little more boiled water too, if you find the orzo drinks up your stock too soon. Orzo only needs around 10 minutes to cook, half the time of rice. This makes this Ratatouille dish like a risotto, to me!
Easy Food Dehydrating & Safe Food Storage

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

20 Taste-Tested Easy Recipes Containing Dehydrated Food

20 Taste-Tested Easy Recipes Containing Dehydrated Food

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Oster® 6-Cup (cooked)
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Ratatouille with Orzo

As an alternative to the orzo, make some white or brown rice to serve with these vegetables. This dish smells so good when it is cooking; it fills your kitchen with a very pleasant aroma of the Mediterranean!

You can eat this just as a vegetable side dish, but with the addition of the rice or orzo, it makes a whole meal. Our family loves this!

Ratatouille with Rice







20 Taste-Tested Easy Recipes

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Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry – for any reason or season!

Click the little girl's basket of apples to find out all about it!


Don't Forget To
SIGN UP for our Six Simple Steps!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry –
for any reason or season!

Click the little girl's basket of
apples to find out all about it!

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