Served on its own - or with Rice or Orzo!
Here's How to Make This Fabulous Dish!
Here's How to Make
This Fabulous Dish!
- Use the freshly boiled water to re-hydrate the dehydrated items above, let sit until they have plumped up.
- Put oil in a large saucepan, sauté the eggplant.
- Pour off excess water from dehydrated veggies, and add the
veggies carefully to your saucepan as water can spit in hot oil ...
- Add 1 cup of vegetable stock, and add the Italian seasoning.
- Add the sliced olives.
- Add the mushrooms.
- Cook for 15 minutes or until the vegetables are tender.
- If adding the orzo, add this at step 4. You may need to add a
little more boiled water too, if you find the orzo drinks up your stock
too soon. Orzo only needs around 10 minutes to cook, half the time of
rice. This makes this Ratatouille dish like a
risotto, to me!
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
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As an alternative to the orzo, make some white or brown rice to serve
with these vegetables. This dish smells so good when it is cooking; it
fills your kitchen with a very pleasant aroma of the Mediterranean!
You can eat this just as a vegetable side dish, but with the
addition of the rice or orzo, it makes a whole meal. Our family loves
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Mar 24, 17 08:09 AM
Michelle has mushy cat food! Ugh. Nesco or Excalibur dehydrators can fix it to get rid of excess moisture. Check them out!
Mar 14, 17 10:27 AM
Skye, in Australia, wants to know if you have to use Mylar bags for long-term food storage. Read more here.
Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
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