click on these other dehydrated meat links:
Roast Beef | Turkey
When dehydrating chicken, use pre-cooked, pre-sliced chicken breast, either sliced fresh at the Deli counter, or meats sold in tubs!
I decided to use my favorite sandwich meat in a tub: yeah, I
sometimes don't have time to stand in line at the deli!
Shown on the
dehydrator trays below, are slices of pre-cooked sliced Chicken Breast
by Hillshire Farms.
The package filled four of my Nesco Dehydrator trays (see below), with five
slices on each tray, and it only took TWO hours to become fully
If you wish to use cooked meats left over from your Sunday Roast Chicken dinner, make sure you evenly slice the pieces and make them of a uniform size; that way they will dehydrate uniformly – i.e. at the same rate of time.