Delicious Carrot Cake
Using Rehydrated Grated Carrots!

If you're searching for a delicious carrot cake recipe, you've just found it! This moist, perfectly spiced cake is packed with flavor and topped with a rich, creamy frosting that makes every bite unforgettable.

A slice of carrot cake on a white and green plate, with a piece of it on a fork

What makes this cake special? It’s simple to make, full of natural sweetness, and stays incredibly moist. Whether you’re baking for a birthday, holiday, or just because, this cake will disappear fast—trust me!

The Secret to Moist Carrot Cake

Carrot cake is known for its incredible moisture, and that's thanks to grated carrots that blend perfectly into the batter. This recipe can be made with either freshly grated carrots or rehydrated dehydrated carrots—both work beautifully!

If using fresh carrots: Simply grate them finely for the best texture.
If using dehydrated carrots: Rehydrate them in water until soft, then drain before mixing into the batter.

Both methods yield a moist, flavorful cake that’s sure to impress.

Top of Recipe

Delicious Carrot Cake Recipe

Cake Ingredients

  • 2 cups sugar
  • 1/2 cup cooking oil
  • 4 eggs
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups plain flour
  • 3 cups re-hydrated well-drained finely grated carrots (about 1-1/2 cups of dehydrated finely-grated carrots)
  • 1 cup chopped walnuts

Frosting Ingredients

  • 2 8-oz blocks of cream cheese
  • 16-oz. box 10x confectioner's sugar
  • 1 teaspoon vanilla

Here's How to Make this Delicious Carrot Cake

Instructions

First, set out the cream cheese to let it come to room temperature, then chop the nuts, and rehydrate the carrots.

  1. Mix well the first three ingredients: sugar, oil, and eggs.
  2. Add in the next four ingredients: Cinnamon, baking soda, salt, and flour.
  3. Stir in by hand the carrots and walnuts.
  4. Bake at 350°F for 45 minutes, in a 9"x 12" baking dish/pan.
  5. Mix the frosting ingredients together: Cream cheese, confectioner's sugar, vanilla.
  6. Frost the cake with half the frosting while it is still warm (let it seep into the cake!)
  7. Frost with the remaining frosting when the cake has cooled completely—and promptly refrigerate.

💡 Tip: Use our Fahrenheit to Celsius converter here on our site!

Nutrition Information (Cake with Frosting)

  • Servings: 16 servings
  • Calories: 512kcals
  • Fat: 22.9g
  • Protein: 6.1g
  • Carbohydrates: 73.1g
Bottom of Recipe

How Long Will This Carrot Cake Last?

Honestly? Not long! This cake disappears fast, whether it’s a birthday treat or just a casual dessert. Seriously, refrigerate and keep in an airtight container in the refrigerator for two weeks, approximately.

I made this for my mom’s birthday, and even my dad—who usually turns his nose up at store-bought cakes—couldn’t resist it! He took one bite, declared the frosting delicious, and went back for seconds. That’s when you know you’ve got a winner!

Using Fresh vs. Dehydrated Carrots

3 cups raw grated carrot

This recipe is designed for either fresh or dehydrated carrots. Here’s how to substitute:

🥕 Fresh Carrots: Use 3 cups finely shredded carrots (loosely packed).
🥕 Dehydrated Carrots: Rehydrate 1½ cups dehydrated grated carrots in water until soft, then drain well.

Both versions turn out incredibly moist—so use what you have!

Types of Carrots & How They Affect the Cake

orange, purple, and white carrots on a white background

Did you know different types of carrots can change the flavor of your cake?

  • Orange Carrots: The sweetest & most traditional
  • White & Yellow Carrots: Milder in flavor, slightly earthy
  • Purple Carrots: Nutty, rich in antioxidants

Whichever variety you use, make sure they’re finely grated so they blend seamlessly into the cake.

Why Carrots Are So Good for You!

Carrots aren’t just great for eating raw or baking—they’re packed with vitamins, antioxidants, and essential nutrients that make them a superfood for your health. Here’s why you should feel extra good about indulging in this carrot cake:

🥕 Rich in Vitamin A: Carrots are loaded with beta-carotene, which your body converts into Vitamin A. This supports eye health, boosts immunity.

🥕 High in Fiber: Carrots help keep digestion smooth and support gut health, making them a great way to add natural fiber to your diet.

🥕 Packed with Antioxidants: The bright orange color comes from powerful antioxidants that fight inflammation and protect cells from damage.

🥕 Heart-Healthy Benefits: Studies suggest that eating carrots regularly can help regulate blood pressure and lower cholesterol.

🥕 Supports Skin & Hair Health: The vitamins and minerals in carrots promote strong, healthy hair and glowing skin—all while making your cake taste amazing.

How to Grate Carrots for the Best Texture

  1. Peel your carrots to remove any bitterness.
  2. Grate finely using a box grater or food processor.
  3. If using fresh, squeeze out excess moisture for better texture.
  4. Measure after grating—packed finely, you’ll get about 1 cup per medium carrot.

This small step makes a big difference in getting that perfectly moist cake.


How to Make EASY MEALS with Dried Food

20 Taste-Tested Easy Recipes eBook or Paperback

20 Taste-Tested Easy Recipes

Containing dehydrated food... that even your kids and spouse will eat!

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🍕 Pizza! 🥧  Shepherd's Pie! 🥘  Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!

Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie!
and more...

Fresh food ingredient amounts are included for when you have fresh food on hand.
See which recipes are included here.


Want More Carrot Recipes?

Carrot soup in a square bowl with chopped parsley

For carrot lovers everywhere: Make this delicious Carrot Soup. It has one secret ingredient that makes all the difference. View the Carrot Soup recipe here.

Also, check out this Sweet Potato and Carrot Soup recipe!

Hey, thanks for stopping by to read about my delicious carrot cake!

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