Debby's Delectable Carrot Cake
- 2 cups sugar
- 1/2 cup cooking oil
- 4 eggs
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups plain flour
- 3 cups re-hydrated well-drained finely grated carrots (about 1-1/2 cups of dehydrated finely-grated carrots)
- 1 cup chopped walnuts
- 2 8-oz blocks of cream cheese
- 2 16-oz. boxes 10x confectioner's sugar
- 1 teaspoon vanilla
From your friends at Easy Food Dehydrating
Copyright © 2010-2016 ~ easy-food-dehydrating.com
Find us on Facebook
Here's How to Make This Super Carrot Cake:
Here's How to Make
NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and re-hydrate the carrots.
- Mix well the first three ingredients: sugar, oil, and eggs.
- Add in the next four ingredients: cinnamon, baking soda, salt, flour.
- Stir in by hand the next two ingredients: carrots and walnuts.
- Bake at 350°F for 45 minutes, in a 9"x 12" baking dish/pan.
- Mix the frosting ingredients together: cream cheese, confectioner's sugar, vanilla.
- Frost the cake with half the frosting while it is still
warm (let it seep into the cake!) – Frost with remaining frosting when cake has cooled completely – and promptly refrigerate.
And let's see how long this cake hangs around your home!
I made this cake for my mom's birthday and usually my dad turns
up his nose at store-bought cakes with their frosting – it's
especially the frosting that he doesn't like – so imagine my surprise
when he had a slice of THIS cake and said the frosting was delicious! And he had more than one slice too! Thanks dad! And mom says "thanks for
NOTE: Credit for this recipe goes to Debby Wilson who kindly shared this fantastic recipe with us!
By the way, this cake is huge! You may want to try halving all the ingredients so you're not tempted to pig out ...
It's a Steal! only $2.99
our 110+ pg eBook
Read more about the Recipe eBook here
This is THE BEST book I've ever read on nutrition. Andrew nails it regarding eating a diet of fresh fruits and veggies. Absolutely recommended reading.
In The Raw Food Lifestyle ebook,
journalist and raw
foodist Andrew Perlot lays out how to deal with the many lifestyle
elements outside of diet that so drastically affect the lives of raw
foodists and SAD eaters alike. Readers will learn how to use your mind
and body to really thrive, and find new levels of health and happiness.
Learn to make sinfully delicious dressings that are
perfectly innocent. Andrew shows you how to make raw dressings that are
low-fat, salt-free, quick to make, and really delicious. The only
ingredients are whole, raw fruits, vegetables, and herbs.
Reminder: Don't Forget To SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry – for any reason or season!
Our 6-part email series will arrive in your inbox every three days
– click the little girl's basket of apples to find out all about it!
Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
apples to find out all about it!
Debby's Delectable Carrot Cake
Sep 26, 16 09:06 AM
Dehydrated Food Storage Wall -- see our Great Wall of, er, Dehydrated Foods -- Easy Storage for the Long-term...
Sep 25, 16 10:53 AM
Chicken Salad -- Use Your Dehydrated Vegetables for this quick-fix Sandwich Stuffer... so easy to make too!
Sep 24, 16 08:42 AM
Bake Your Own Bread -- no need to rely on grocery stores! Saves money too and the bread is to die for...
Sep 21, 16 09:09 AM
Dog Food Chicken Chow - Our Miniature Pinscher's Favorite Food... made with love straight from your kitchen using fresh or dehydrated ingredients you already have in your pantry! ...
Read More of our Blog Posts Here
↑ TOP OF THE PAGE
if you like our site, click below!