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Ingredients for Debby's Delectable Carrot Cake:
NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and rehydrate the carrots.
And let's see how long this cake hangs around your home!
I made this cake for my mom's birthday - and usually my dad turns up his nose at store-bought cakes with their frosting -- it's especially the frosting that he doesn't like -- so imagine my surprise when he had a slice of THIS cake and said the frosting was delicious!
And he had more than one slice too! Thanks dad! And mom says "thanks for the cake!"
NOTE: Credit for this recipe goes to Debby Wilson who kindly shared this fantastic recipe with us!
By the way, this cake is huge! You may want to try halving all the ingredients so you're not tempted to pig out...