Vacuum Sealers: FoodSaver® V2240

FoodSaver V2240

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Do "this" before you do this ...

When we have dehydrated our foods, we let it condition so remember to do the "conditioning" first!

After conditioning, our next step is to place the foods into the quart-size or pint-size vacuum bags. Add the 100cc oxy-pack, and now we're ready to use the FoodSaver® machine which vacuums the air out of our bags.

In order to preserve foods properly for long-term storage, it is very important to keep out these three elements: moisture, air, and light.

By dehydrating the food first, that takes care of the 'moisture' issue. Second, by vacuuming the bags, we achieve the 'air' removal. Finally, by storing our vacuum-sealed food in Mylar bags and then in bins, preferably in a dark area, that takes care of the 'light' issue.

We now have food on hand, put away for long-term storage and safe-keeping.




FoodSaver
V2240


FoodSaver
8 inch x 20 feet
rolls, 3-pk


FoodSaver
8 inch x 20 feet
rolls, 2-pk


FoodSaver
1-quart
Food Storage
Sealer bags


FoodSaver
pint size
6 inch x 9 inch
Food Storage
Sealer bags


Compact, Lightweight: Does the Job Well

We've been using our FoodSaver® for many years now, and it's never let us down. When not in use, I store it in one of those white plastic garbage can liners, to keep it clean – even though it's stored on a shelf in a cupboard!

FoodSaver V2240 Open Wide

IMPORTANT:
For proper vacuum-bag placement, please click here to see lots more photos and explanations.

The photos show you exactly where to place the open end of the bag on the machine for perfect seals every time!

Short Video on Vacuum-Sealing Food:



Before storing it away, make sure that you clean out the narrow oval-ended tray that sits down below the lower oval vacuum-chamber opening. We are mainly vacuum sealing "dry" ingredients, so most of the "stuff" you'll find in that tray are tiny pieces of dehydrated items that you can just toss out, and give the tray a wipe over with a clean damp dish cloth. Obviously if it's really dirty, wash it in warm soapy water, let air dry, and replace back in the machine.

I DO NOT clamp my handle down when it's in storage - there's absolutely no need to do that.

It's very easy to use and you can vacuum either 'wet' or 'dry' foods. The machine automatically defaults to the 'dry' setting which is handy for us because that's all we're vacuuming!

Reminder:
For proper vacuum-bag placement, please click here to see lots more photos and explanations.

The photos show you exactly where to place the open end of the bag on the machine for perfect seals every time!



What Do You Like about your Food Vacuum Sealer?

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What Other Food Vacuum Sealer Fans Have Said

Click below to see contributions from other visitors to this page...

Food Saver V2840 
I have used Food Saver 2840 for about a year. I have had no problems with it. It works great sealing up the vacuum bags. I also use it a lot for vacuum …

FoodSaver V3485 
DO NOT BUY THE UPRIGHT VERSION of the FoodSaver (unless they have fixed it with newer models)!! This is an amazing machine because they have thought …

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