A Simple Dessert, or a Dressing/Sauce for Pork
A Simple Dessert, or a
Dressing/Sauce for Pork
- 1 apple, peeled and diced
- dash of cinnamon
- 1.5 teaspoons of lemon juice
- tablespoon of water
- handful of dehydrated
- handful of raisins
- dessertspoons brown sugar
- 1 tablespoon apricot jam
Here's How To Make It:
- Peel the apple, dice into small to medium pieces.
- Put in a non-stick pan and add the lemon juice, toss.
- Add the water and cinnamon, stir well.
- Add the raisins and cranberries, stir and cook about five
- Add the brown sugar, stir, heat on low a minute.
- Add the apricot jam, stir well and serve!
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Make Your Apple Sauce in these Great Non-Stick Pans!
Make Your Apple Sauce
in these Great
Cuisinart® 1-1/2 Qt
This Apple Sauce is So Easy to Make!
This Apple Sauce is
So Easy to Make!
We enjoyed this sauce warm, straight from the pan, spooned right
over some French vanilla ice cream – absolute HEAVEN in a dish!
It didn't take more than five minutes to make either, just gave us just enough time for the ice cream to soften a little in the bowls.
You can double up the recipe ingredient amounts, as the quantity above was good for two people ... and store in your freezer. And yes, you can omit the apricot jam, but honestly, it adds a
little zing, and thickens the juice.
If it's a bit runny, keep heating it up and the extra liquid will evaporate.
Try using a three-fruit marmalade (or a regular marmalade) too and let us know
how that worked for you! You can send in your recipe variation by using our form on the recipe page. Thanks!
And don't forget, this fabulous sauce works well as a sauce/dressing on roast pork too! You
could also add this sauce to Indian cuisine. Example, add to a bowl of
chicken curry, stir well – and then spoon the curried sauce over a bed
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Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
apples to find out all about it!
Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
Feb 15, 17 10:08 AM
I read in your apple dehydrating prep steps that you use lemon juice strayed on the slices. I've always used orange juice to dip the apples in. Is the lemon juice better? Read more on our newly-minted…
Feb 08, 17 04:09 PM
Dehydrating fruit such as apples and oranges straight from your trees ... and bananas ... or frozen fruit such as strawberries and pears is so easy to do! Learn how here!
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