Apple Sauce

A Simple Dessert, or a Dressing/Sauce for Pork

Apple Sauce over Vanilla Ice Cream!

From your friends at Easy Food Dehydrating
Copyright © 2010-2015 ~
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  • 1 apple, peeled and diced
  • dash of cinnamon
  • 1.5 teaspoons of lemon juice
  • tablespoon of water
  • handful of dehydrated cranberries
  • handful of raisins
  • dessertspoons brown sugar
  • 1 tablespoon apricot jam

Here's How To Make It:

  1. Peel the apple, dice into small to medium pieces.
  2. Put in a non-stick pan and add the lemon juice, toss.
  3. Add the water and cinnamon, stir well.
  4. Add the raisins and cranberries, stir and cook about five minutes.
  5. Add the brown sugar, stir, heat on low a minute.
  6. Add the apricot jam, stir well and serve!

Pedrini 2-Pc Non-Stick Saucepans

Cuisinart 1-1/2 Qt Chef's Classic

T-Fal PFOA-Free Jumbo 5-Qt

This Sauce is So Easy to Make!

We enjoyed this sauce warm, straight from the pan, spooned right over some French vanilla ice cream – absolute HEAVEN in a dish!  It didn't take more than five minutes to make either, just gave us just enough time for the ice cream to soften a little in the bowls.

You can double up the recipe ingredient amounts, as the quantity above was good for two people ... and store in your freezer. And yes, you can omit the apricot jam, but honestly, it adds a little zing, and thickens the juice. If it's a bit runny, keep heating it up and the extra liquid will evaporate.

Try using a three-fruit marmalade (or a regular marmalade) too and let us know how that worked for you! You can send in your recipe variation by using our form on the recipe page. Thanks!

And don't forget, this fabulous sauce works well as a sauce/dressing on roast pork too! You could also add this sauce to Indian cuisine. Example, add to a bowl of chicken curry, stir well – and then spoon the curried sauce over a bed of rice.

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