Start your journey here: SIX SIMPLE STEPS
<-- check out MORE links down the left-hand side!
NOTE: For your convenience, you may print out this recipe!
Hit the 'Print this Recipe' button that's just below the first black divider line.
ONLY the part BETWEEN the two thin black divider lines will print.
Even if you see a gold background in your browser window, the gold background doesn't print out!
from your friends at Easy Food Dehydrating
Copyright © 2010-2014 ~ easy-food-dehydrating.com
find us on Facebook
Ingredients for Velvety Pea Soup:
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it...
ENJOY!... this is so quick and easy to prepare!
It's that little bit of tarragon in this velvety pea soup, I think, that makes it special and credit for that idea goes to Ellie Krieger - she has some fantastic recipe books, you should really check them out.
They're available on page two of Books-Recommended in our safe Smart Shopper Market Place :-)
Copyright © 2010-2014 easy-food-dehydrating.com
As a courtesy you must include a link to this site: www.easy-food-dehydrating.com
if or when you use ANY content in ANY way from it - Thank You!