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from your friends at Easy Food Dehydrating
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Ingredients for Velvety Pea Soup:
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it...
ENJOY!... this is so quick and easy to prepare!
It's that little bit of tarragon in this velvety pea soup, I think, that makes it special and credit for that idea goes to Ellie Krieger - she has some fantastic recipe books, you should really check them out.
They're available on page two of Books-Recommended in our safe Smart Shopper Market Place :-)
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