Dehydrating Peppers
- Perfect for Stir-Fry dishes and Omelets

Peppers on Nesco dehydrator trays

NOTE: For your convenience, you may print out these instructions!

Hit the 'Print these Instructions' button below.
Don't worry, the gold background doesn't print! Phew!

What WILL print out is between the thin dark grey lines :-)





from your friends at Easy Food Dehydrating
www.easy-food-dehydrating.com
Copyright © 2010-2014 ~ easy-food-dehydrating.com

find us on Facebook
www.facebook.com/easyfooddehydrating


Dehydrating Peppers

Dehydrating Peppers takes a few easy steps and are great for use in stir-fries, and omelets, just to name a few dishes!

Frozen varieties can be used too!

They are not only colorful, they are a fantastic source of vitamin A - with the red variety being #1. The vitamin C leaders are the 'yellows'!

The champion Folate pepper is the red pepper! All three contain trace amounts of Niacin, vitamin B6, and Pantothenic Acid.

Minerals found in all three types are: a good source of Potassium, followed by Phosphorus, Magnesium, and Calcium. There are trace amounts of Iron, Zinc, Manganese, and Copper.

Selenium can be found in the red and yellow peppers, and Fluoride only in the green pepper!

Green and red, but not yellow Peppers, contain Omega-3 and Omega-6 fatty acids.

Don't worry, there's no pop-quiz on peppers coming up!


~ Dehydrating Peppers ~

If using the frozen variety, ignore step 1.

  1. Remove the stem and seeds and slice into 1/4" strips.
  2. Arrange the slices on your food dehydrator trays, making sure they don't overlap.
  3. Turn on your food dehydrator and set the temperature between 125°F and 135°F
    (or per your food dehydrator's instructions).
  • When fully dehydrated, they will be leathery.
  • Drying time: between 4-12 hours.
  • Please remember to rotate your trays for even drying.



Perfect peppers for dehydrating

In my photos below, you'll see that I have made three separate bags with a combination of yellow, green, and red peppers - perfect for a stir-fry or omelet! Simply re-hydrate!

They were originally store-bought three-to-a-pack, and this photo shows nine peppers total, so you can see how much room you can save by dehydrating them!

The blue packet which is a 100cc oxygen pack, in the photo at right, below, shows one vacuum-packed bag!

Click on the following links to find out more about oxygen absorbers and their important role in food dehydrating and safe storage, and how to vacuum-seal your dehydrated vegetables for long-term storage.

Dehydrated peppers, vacuum packed



Colorful dehydrated peppers


HOME > Dehydrating Vegetables > Go to Top of Dehydrating Peppers



New! Comments

Have your say about what you just read! Leave me a comment in the box below.

____________________________________________________________________________________

ABOUT ME | CONTACT US | DISCLAIMER | PRIVACY POLICY

Protected by Copyscape Web Plagiarism Detector

Copyright © 2010-2014 easy-food-dehydrating.com
As a courtesy you must include a link to this site: www.easy-food-dehydrating.com
if or when you use ANY content in ANY way from it - Thank You!



FB LIKE above is a SITEWIDE like

For individual pages,
please click FB LIKE
button at the bottom
of the page...
and THANK YOU for
your support!

peppers

red, green
or yellow

use
colorful peppers
in a stir-fry and
omelets!



ON SALE NOW!




Amazing Un-Processed Raw Food Diet eBook



Visit the Treasure Coast Beaches in FL