Dehydrating garlic is easy when you use Elephant, often called Mammoth Garlic! As the name implies, it's much bigger than regular bulbs, like four times bigger! (See photo at the bottom of this page.) It is milder in taste than its regular counterpart.
It is a great source of vitamin A, vitamin C, and vitamin B6,
followed by Choline. There are trace amounts of vitamin K, Folate,
Niacin, Thiamin, Riboflavin, and Pantothenic Acid. It is a good source of
Potassium, Phosphorus, and Calcium, followed by Iron and Manganese.
There are trace amounts of Zinc, Copper, and Selenium and contains Omega-3 and Omega-6 fatty acids.
Great for use in tons of recipes: Soups and stews, Italian
dishes of all types!