Doggie Biscuits

by Sharon
(Texas)

ready to flip over

ready to flip over

ready to flip over after first flip, ready to finish off homemade dog biscuits!

February 2011
Recipe of the month

WINNER!
Congratulations Sharon!


Ingredients:

  • 1/2 cup millet
  • 1/2 cup quinoa
  • 3 cups chicken stock
  • 2 large carrots, sliced
  • 1 cup rolled oats
  • 3 medium white potatoes, cubed


Here's how to make them!

Rinse the millet and quinoa under cold water for a minute or so.

Make the stock, and peel and dice the potatoes. Peel and slice the carrots.

Put all in a pan and bring to a boil, simmer for 15 minutes or until all is cooked - watch the pan as it can stick if you're not careful. It gets very thick.

Let it cool a bit and use a teaspoon to drop blobs onto your dehydrator (fruit roll) sheets and pat them down a bit then they're not too tall.

Let them really crust over, then use a blunt knife (I used a butter knife) to scrape them up and turn them over and dehydrate until fully dried.

Instant doggie biscuits!

I used millet and quinoa as I always have some on hand, and because you say you use it in the Min Pin dog food that you make.

I have some photos for you too.


Comments for Doggie Biscuits

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They look like chicken nuggets!
by: Jerry King

Hey Sharon! They look like Chicken Nuggets!

Maybe we could add some chicken to it?
What do you think? Is that safe?
I guess so long as the chicken is cooked first?
Sorry for all the question marks!
Jerry :-)

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