Easy instructions for dehydrating
rhubarb coming up! But first, did you know that: Rhubarb is a good
source of vitamin A, and vitamin C, followed by Folate, and Choline.
As far as minerals go, rhubarb is a fantastic source of Potassium
and Calcium, followed by Phosphorus with trace amounts of Selenium,
Iron, Manganese, and Zinc!
Rhubarb also contains Omega-6 fatty acids.
Dehydrated rhubarb is great for pies, desserts, and tarts.