start here: SIX SIMPLE STEPS
<-- check out MORE links down the left-hand side!
NOTE: For your convenience, you may print out these instructions!
Hit the 'Print these Instructions' button below.
Don't worry, the gold background doesn't print! Phew!
What WILL print out is between the thin black lines :-)
from your friends at Easy Food Dehydrating
Copyright © 2010-2013 ~ easy-food-dehydrating.com
catch us on Facebook
Let's get busy dehydrating corn - easily accomplished by using bags of frozen corn!
Dehydrated corn is great for use in vegetable soups and stews, fritters, or as a corn chowder!
And you can grind it into cornmeal!
Frozen corn has got to be right up there with frozen peas for ease of dehydrating! There's no excuse for not dehydrating these fantastic vegetables...
Frozen off-the-cob corn is a great source of vitamin A, followed by Choline, vitamin C, and Niacin.
There are trace amounts of vitamin E, Thiamin, Riboflavin, Pantothenic Acid, and Folate.
In the mineral department, frozen corn is a good source of Potassium, Phosphorus, Magnesium, followed by Calcium, and Iron. There are trace amounts of Zinc Manganese, Copper, and Fluoride.
Frozen corn contains Omega-3 fatty acids and a high amount of Omega-6 fatty acids too!
Corn is rich in starch and dietary fiber - and the fiber is good news for a stubborn digestive system...
Corn has been around for centuries and is getting more expensive by the day - due to its use as fuel for cars... what about the needs of humans? Doesn't their need for corn as fuel for their bodies rank HIGHER than fuel for CARS???
Thankfully, we can turn to fresh fruits and vegetables for fulfillment. It's the starches in food that make us gain weight, the culprits being: bread, pasta, cakes, cookies... cut those out and you'll see a real weight loss and less of that awful "balloon belly". More to come on this soon.
Here are instructions for FROZEN corn, remember, we're all about "the easy" here!
For those of you with fresh corn, simply
husk and wash them. Get a pan of water boiling and steam the ears for 4-5
Next, cut the corn off the cob by standing the ear on its end, and slice downwards from the top to cut off the kernels. Make sure you get the whole kernel and not tons of stalk!
corn takes around 12-15 hours when fully dehydrated.
Copyright © 2010-2013 easy-food-dehydrating.com
As a courtesy you must include a link to this site: www.easy-food-dehydrating.com
if or when you use ANY content in ANY way from it - Thank You!
FB LIKE above is a SITEWIDE like
For individual pages,
please click FB LIKE
button at the bottom
of the page...
and THANK YOU for
C O R N
one of the
to dehydrate ...
and corn fritters!
Go to our Home Page to WIN a free ebook - lose that excess holiday poundage the really healthy way with "The Amazing Un-processed Raw Food Diet". Go do it now!