Great for Soups and Coleslaw!
Great for Soups
Dehydrating Cabbage: Yes, it can be done and is one of those
vegetables that doesn't immediately spring to mind as being able to
dehydrate – because it seems so dry to begin with – and it works very well!
A plus when slicing is that one head of cabbage goes a long way... and it's a great source of vitamin A, vitamin K, and Folate.
It's not lacking in the mineral department either: it's a great
source of Potassium and a good source of Calcium, Phosphorus with trace minerals Selenium, Zinc, and Manganese.
Cabbage also contains Omega-6 fatty acids too.
I love to add shredded dehydrated cabbage to my vegetable soups, just
drop it in – it's that easy– and it cooks along with the rest of the
vegetables. Of course cabbage is used for the traditional coleslaw too. What summer picnic would be complete without it?
Learn how to re-hydrate dehydrated food HERE.
Don't forget to add cabbage to your vegetable smoothies too. It's a delicious way to "eat yer veggies!"
How to Dehydrate Cabbage
- There's not much preparation; simply remove the outer leaves
(these can be saved for making stuffed cabbage rolls for instance) and
rinse if necessary under cold water. Start slicing it into thin strips,
about 1/8" wide
- Arrange on your food dehydrator trays. The cabbage may overlap a bit, but that's OK
- Turn on your food dehydrator and set the temperature between 125°F and 135°F (or per your food dehydrator's instructions).
- Fully dehydrated cabbage will be brittle when fully dried.
- Drying time: between 7-11 hours.
- Please remember to rotate your dehydrator trays, for even drying.
Great Mason Jars for Storing Dehydrated Food!
Great Mason Jars for
Storing Dehydrated Food!
Mason Jars - Wide Neck
Mason Jars - Wide Neck
Mason Jars - Wide Neck -
1/2 Pint Jars
Hard to Believe THIS is SEVEN trays of Dehydrated Cabbage!
Hard to Believe THIS is SEVEN
trays of Dehydrated Cabbage!
It's hard to believe, isn't it, that one head of cabbage filled seven Nesco dehydrator trays – and when you're done, it ALL fits into this soup bowl!
Store your cabbage in Mason jars for using often for soups etc., or store in vacuum-sealed bags for long-term food storage.
For great prices on Mason jars, check out Amazon – see the image links above.
From your friends at Easy Food Dehydrating
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Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
Feb 15, 17 10:08 AM
I read in your apple dehydrating prep steps that you use lemon juice strayed on the slices. I've always used orange juice to dip the apples in. Is the lemon juice better? Read more on our newly-minted…
Feb 08, 17 04:09 PM
Dehydrating fruit such as apples and oranges straight from your trees ... and bananas ... or frozen fruit such as strawberries and pears is so easy to do! Learn how here!
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