Udemy Course Giveaway!

This Giveaway is Over, Come Back Soon!

For our long time fans – and our new visitors(!) we want to thank you with our Udemy Course giveaway ... All you have to do is take a good look around the newly revamped website and tell us what you like, or what you like to see more (or less) of then post your best comments over at Facebook: Easy Food Dehydrating at Facebook and I'll pick the best three winners!

If you are chosen, I'll let you know on Facebook and we'll get the free Udemy coupons over to you. Give us "a like" while you're over there too! :-)

While You're Here ... Have YOU signed up for our FREE 6-part series?
It's the best Food Dehydrating video course on Udemy ...

Check out our Udemy Video Course introduction!


What Does the Course Cover?

Susan will teach you how to safely dehydrate fruits, vegetables, and meat for long-term food storage.

Discover the differences between two-styles of dehydrators: the Nesco™ and Excalibur™ and see what supplies you need to have on hand for vacuum-sealing such as a FoodSaver™ vacuum-sealer and bags, plus oxygen absorbers … and for long-term food storage, you’ll discover the use of Mylar bags, plastic bins, and buckets with air-tight lids that actually unscrew easily!

Enjoy 3 hours of content in 15 sections with 65+ lectures and 10 quizzes:

  • Six Simple Steps
  • Nesco™ and Excalibur™ Dehydrators – best uses for both dehydrators and a nifty use of Excalibur dehydrators for bread …
  • Safely Sealing your Food and Vacuum Sealer Bags and Rolls – which to use, when, and why
  • Oxygen Absorbers – a “must-use” food protection item for long-term food storage
  • Storing Food Safely for Short- or Long-Term Storage – decide what your needs are – Long term? Short term? Bit of Both?
  • Build your own “out of sight” food storage wall – easy steps – takes about three hours
  • Re-Hydrating Dehydrated Food – which water is the best to use and other tasty ideas!
  • Dehydrating Fruit – featuring the top 14 fruits
  • Dehydrating Vegetables – covering the top 16 veggies
  • Dehydrating Meat – the easy way using pre-cooked Chicken, Roast Beef, Turkey

Bonus section:

  • Make your Own Pet Food: Chicken chow dog food – homemade!

And six of my favorite recipes containing dehydrated food:

  • Carrot Soup
  • Cauliflower Soup
  • Potato Bacon Hash
  • Ratatouille
  • Apple Sauce
  • Banana Cinnamon Rolls

So jump right on in – You won’t be disappointed.

Click on the blue “Start Learning Now” or “Take This Course” button at the top of this page on the right, and keep your food pantry stocked – whatever the reason or season!








Reminder: Don't Forget To SIGN UP for our FREE Mini Course!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry – for any reason or season!
Our 6-part email series will arrive in your inbox every three days
click the little girl's basket of apples to find out all about it!


Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
click the little girl's basket of
apples to find out all about it!

Recent Articles

  1. Mushy Cat Food? Ugh - Try THIS!

    Mar 24, 17 08:09 AM

    Michelle has mushy cat food! Ugh. Nesco or Excalibur dehydrators can fix it to get rid of excess moisture. Check them out!

    Read More

  2. Do I have to use Mylar bags for long-term food storage?

    Mar 14, 17 10:27 AM

    Skye, in Australia, wants to know if you have to use Mylar bags for long-term food storage. Read more here.

    Read More

  3. JJ wants to know "just how long" is "long-term" for storing dehydrated food?

    Feb 15, 17 03:58 PM

    Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.

    Read More

  4. Mylar bags for backpacking, and Reusable Canning Lids

    Feb 15, 17 03:56 PM

    JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.

    Read More

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