|Back to Back Issues Page|
Easy Food Dehydrating Depot, Issue #008 - Angst-Filled August ...
September 15, 2011
Here are the latest and greatest happenings at our site, brought to you in this Monthly Newsletter -- Easy Food Dehydrating Depot!
We email this to you monthly, so you don't get bogged down with too many emails in your in-box! However, please let us know if you'd love to see this on a more frequent basis, we'd be happy to oblige!
If you like this e-zine, please do a friend and me a big favor and "Pay it forward."
If it was a friend that did forward this to you and you like what you have read, then please subscribe by visiting Easy Food Dehydrating.com and subscribe using the handy opt-in e-zine form at the top of the page on the right.
We hope you'll enjoy our Timely Tips!
It Was An Angst-Filled August ...
Welcome - to issue 8 of
This past August will surely go down in the record books as being one of the most unsettled months we've known for quite a while.
The stock market has seen 400 pt undulating swings - a sure sign of investor uncertainty -- and until the USA debt-ceiling issue is fully controlled, and I don't mean taking a bit from here and there which is just enough to cover this year's government spending - I mean truly sorted out, there will be much more of this uncertainty to come.
The last two weeks in August, and the first two in September, are also historically famous for being the "height of the Hurricane Season" and the US surely was hit hard by Irene. As you know, residents of New York, New Jersey, and Connecticut were hit hard, and are still awaiting power restoration as I type this. I know how that feels personally, see: Hurricanes Frances and Jeanne.
This is the time when power customers must have patience, and realize that it takes time to restore power - and that until flood waters recede, it's a very dangerous situation to even think about re-connecting to the power grid!
When the power does come back on, it does make you realize just how much you take for granted on a daily basis. Flip a light switch and let there be light.
It's amazing during a power outage just how many times you go to flip the switch!
But here's some good news: I actually used my portable Solar Generator for its intended purpose! When the power was out for me recently, due to high wind and branches hitting our transformer (from Irene passing by), I was able to sit comfortably with a standing floor fan running, my laptop, and a desk lamp. It "kept me in business" until Florida Power and Light came to my rescue four hours later!
These guys are troupers - there he was, in the pouring rain, 20 feet in the air, fighting with tree branches (he won!).
Frequently Asked Questions
Lori asks: "Although I've been looking around I have not had any luck finding any reference to dehydrating cooked pasta. By that I mean in certain emergency situations wouldn't food prep be faster and use less water if pasta (noodles, spaghetti, etc.) were also cooked, then dehydrated and packaged for long term storage? "Instant" rice comes to mind as an example of a product already on store shelves (albeit they're in short term packaging). Any prohibitions to adding pasta products? Any special considerations in preparing/packaging/storing?"
Deidra asks: "I'd like to see recipes where every ingredient is in a dehydrated state. So I could take things camping and measure out say, a Tbsp of this and a 1/4 c of that. I'm also interested in dehydrating leftovers. I've tried casseroles and soups and some ham but I got freaked out about invisible bad things on meat and threw the ham away...don't ask! LOL!" Check out the answers right here FAQ page 2. Thanks for writing in Lori and Deidra!
Update: Lori and I have been writing back and forth and she promises to share with us some photos of her recent pasta-prep ... When that page is up, I'll let you know via RSS, (or go to the top Navigation Bar - on the left of the homepage - titled: Updates - BLOG to read the new page).
Please see below for info. on how to receive RSS feeds!
Keep Up To Date with our Site Happenings
Make sure you subscribe to our RSS feed. What's that? RSS enables you to keep up-to-date with page updates and newly added pages, and it's a pretty simple procedure. Go to the homepage on our site, and click the question mark next to the word "Subscribe" at the top left of the box and you'll find full instructions right there on how to get it!
If you already have RSS feeder software loaded, then RIGHT click on the top RSS orange button, select COPY which pastes the info. it needs to the PC's clipboard, and then go to your RSS reader, and 'add a feed', by pasting the clipboard's contents and there you go!
Use our FaceBook Like Buttons
When you've read a page, and you like what you read, then please feel free to LIKE us by clicking on the FaceBook Like button right there after what you've read. If you like the whole site, then click on the button on the top of the Right Hand Column!
Thanks! Help us get the word out about dehydrating food now, at today's prices.
Send In Your Recipe Creations!We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food.
You'll be creating your very own page on this site, and be proud to share it with your friends!
Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!
Tell Us What You'd Like to See
We'd love to hear from you! Click here and then fill out the Contact-Us form on the page and share your thoughts!
We really do look forward to hearing from you!
Get your FREE eBook!
If you're a mom or a dad that stays home and would like to supplement your income, then here's a great opportunity to do just that! Visit: this page and click on the book on the right-hand column and download for FREE. Pass it on to your friends too!
|Back to Back Issues Page|