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Welcome - to issue 25 of
Easy Food Dehydrating Depot!
Rotate Your Stock
We get many letters and questions to the site asking how long do the bags last? Why ask that question? Some of you find that bags are puncturing, so that's why "rotating your stock" is so important.
It's better to be safe than sorry. By that I mean when you have a six month or a year stockpile, it's alarming when you find that some of the bags' contents are "no good" due to punctured bags.
It's tempting to just dehydrate everything in sight then to sit back and think "my job is done". If you rotate your dehydrated goodies, you'll find those punctured bags sooner and you'll know what needs replacing. You do this on a monthly basis.
Try not to overfill your bags in the first place. Try this tip: when you've filled your bag and added its oxypack, then clamp the bag in your vacuum-sealing machine, and pat the contents down as flat as you can. Then you can proceed with the vacuum-sealing.
As an extra precaution against punctures, I wrap my packages in cling wrap so there's no sharp corners.
See this page regarding: cling wrap.
Your Monthly FAQs Answered
FAQ Page 11 Questions Were:
1) "Why blanch before dehydrating?"
2) "My green beans are shriveled up!"
Find the answers right here, on: FAQ, page 11.
FAQ Page 12 Questions Were:
1) "My bags are puncturing..."
2) "Can I add seasoning to green beans?"
3) "Do I need to add the lemon juice?"
4) "Can I make crispy apples?"
Find the answers right here, on: FAQ, page 12.
THANK YOU for sending in your questions!
Keep it up!
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Send In Your Recipe Creations!
We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food. You'll be creating your very own page on this site, and be proud to share it with your friends!
Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!
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If you already have RSS feeder software loaded, then RIGHT click
on the top RSS orange button, select COPY which pastes the info.
it needs to the PC's clipboard, and then go to your RSS reader,
and 'add a feed', by pasting the clipboard's contents and there
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