Here are the latest and greatest happenings at our site, brought to you in this Monthly Newsletter -- Easy Food Dehydrating Depot!
We email this to you monthly, so you don't get bogged down with too many emails in your in-box! However, please let us know if you'd love to see this on a more frequent basis, we'd be happy to oblige!
If you like this e-zine, please do a friend and me a big favor and "Pay it forward."
If it was a friend that did forward this to you and you like what you have read, then please subscribe by visiting Easy Food Dehydrating.com and subscribe using the handy opt-in e-zine form at the top of the page on the right.
We hope you'll enjoy our Questions and Answers too!
Welcome - to issue 31 of
Easy Food Dehydrating Depot!
Frequently Asked Questions!
When we started this site almost three years ago, we didn't expect to reach fifteen pages of frequently asked questions!
To save repeat visitors from having to read 'em all, we always post the newest questions in our newsletter.
Before you check out this month's questions, we had a very interesting point raised by Julius regarding broccoli. He makes a special powder and he says that his bladder cancer has not returned - and it's been four years! Read more about Julius and his healthful broccoli mix here.
As a reminder, if you can't "find something" on the site, I do have a page dedicated to the on-site search, just click this link.
So, without further ado, here are this month's questions:
Your Monthly FAQs Answered
FAQ Page 14 Questions Were:
1) "Do I need to use an oxygen pack in a mason jar?"
2) "Can garlic cloves (sliced) be eaten as a snack?"
3) "Can I dehydrate apricots without sugar, syrup, etc.?"
4) "Is Citric acid fine to keep food color from changing?"
Find the answers right here, on: FAQ, page 14.
FAQ Page 15 Questions Were:
1) "Can I dry red bell peppers at 180°F?"
2) "Can I use my seal-a-meal attachment, and go without oxygen packs?"
Find the answers right here, on: FAQ, page 15.
A special "THANK YOU" to Raymond and Katee for taking time to offer their fruit slicing suggestions!
and, as always,
THANK YOU for sending in your questions!
Keep it up!
~ * ~
Do you love a good FREE book?
Then enter Rafflecopter's Giveaway
My friend's fabulous mystery/suspense
paperback novel is called "VP or not to be..."
(giveaway closes on August 24)
a Rafflecopter giveawayYou can read more about it at Amazon or go to Goodreads too!
~ * ~
How about Gifting our
eBook to Help Someone
"Easy Food Dehydrating and Safe Food Storage" Kindle eBook - only $4.95! right here!
Here's the link for our paperback version too: (only $12.95) CLICK HERE - go check it out!
It would make my day if you would leave a review over at Amazon after you've read it... thank you!
* * * * * * * *
As Always, Feel Free To Send In YOUR Recipe Creations!
We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food. You'll be creating your very own page on this site, and be proud to share it with your friends!
Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!
Keep Up To Date with our Site Happenings
Make sure you subscribe to our RSS feed. What's that? RSS enables you to keep up-to-date with page updates and newly added pages, and it's a pretty simple procedure. Go to the homepage on our site, and click the question mark next to the word "Subscribe" at the top left of the box and you'll find full instructions right there on how to get it!
If you already have RSS feeder software loaded, then RIGHT click on the top RSS orange button, select COPY which pastes the info. it needs to the PC's clipboard, and then go to your RSS reader, and 'add a feed', by pasting the clipboard's contents and there you go!
Use our FaceBook Like Buttons
When you've read a page, and you like what you read, then please feel free to LIKE us by clicking on the FaceBook Like button right there after what you've read. If you like the whole site, then click on the button on the top of the Right Hand Column!
While you're at it, please feel free to click the Google +1 button so your vote can be counted!
Thanks! Help us get the word out about dehydrating food now, at today's prices.
Tell Us What You'd Like to See
We'd love to hear from you! Click here and then fill out the Contact-Us form on the page and share your thoughts!
We really do look forward to hearing from you!
Get your FREE Work From HomeBook!
If you're a mom or a dad that stays home and would like to supplement your income, then here's a great opportunity to do just that! Visit: this page and click on the book on the right-hand column and download for FREE. Pass it on to your friends too!
go to Easy Food Dehydrating Homepage