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Welcome - to issue 30 of
Easy Food Dehydrating Depot!
Dog Days of Summer!
Ah, the Dog Days of Summer are upon us. And our gardens are providing us with a bounty of Nature's Goodness.
Yeah, alright - so what do you do with all the extra produce?
Well, if you haven't guessed by now: dehydrate it!
Come the cold, winter months - you'll be whipping up soups and stews, made with your (free) dehydrated and re-hydrated veggies!
I knocked myself out recently making mini videos of how to dehydrate different fruits and veggies - so if you like to watch vids, take a peek! (Yes - the background music "may" drive you a little bit nuts after a while - but just get your toe tapping along to it and you'll be just fine!)
You can access the videos from our home page, or on these two pages for fruit or veggies!
Your Monthly FAQs Answered
FAQ Page 13 Question Was:
1) "How much time do I need to leave fruits, veg, and meat in the dehydrating process?"
Find the answer right here, on: FAQ, page 13.
FAQ Page 14 Questions Were:
1) "What brand of mandoline (slicer) do you use?"
2) "Can I use an oxypac in a ziploc bag without a vacuum sealer? I don't plan on keeping the food for longer than a year..."
Find the answers right here, on: FAQ, page 14.
We need help with this one:
3) "How do you cope with slicing tons of fruit?"
I was unable to come up with a sensible solution, so please drop us a line here to help Juli out! Contact Us if you can help us out!
THANK YOU for sending in your questions!
Keep it up!
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As Always, Feel Free To Send In YOUR Recipe Creations!
We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food. You'll be creating your very own page on this site, and be proud to share it with your friends!
Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!
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