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Easy Food Dehydrating Depot, Issue #020 - September eBook Winner!
September 15, 2012
Here are the latest and greatest happenings at our site, brought to you in this Monthly Newsletter -- Easy Food Dehydrating Depot!
We email this to you monthly, so you don't get bogged down with too many emails in your in-box! However, please let us know if you'd love to see this on a more frequent basis, we'd be happy to oblige!
If you like this e-zine, please do a friend and me a big favor and "Pay it forward."
If it was a friend that did forward this to you and you like what you have read, then please subscribe by visiting Easy Food Dehydrating.com and subscribe using the handy opt-in e-zine form at the top of the page on the right.
We hope you'll enjoy our Questions and Answers too!
September eBook Giveaway Winner!
Welcome - to issue 20 of
And the winner was John Kirk - picked out by our Miniature Pinscher. It was her job to sniff out the entry from all the folded pieces of paper with your email addresses on them... and John was the lucky recipient!
If you're sick and tired of the excess weight you're toting around, then check out this FREE ebook! You can download it until the offer expires midnight PST September 17, 2012. Limited to ONE copy per person, so don't miss out! Visit the homepage of this site: for the FREE eBook!
Your Monthly FAQs Answered
Our FAQ Page 6 Questions Were:
1) "Can I dehydrate Kale?"
2) "How Long can you Store Dehydrated Foods?"
3) "Cantaloupe makes Great Chips!"
4) "My Food is Flavorless! Help!"
5) "Purple Hull Peas and Butter Beans"
6) "Can I Use a Slow Oven?"
Find the answers right here: FAQ, page 6.
FAQ Page 7 Questions Were:
1) "Can I use a regular oven to dehydrate food?"
2) "My celery and beans are 'odd'"
3) "Opening and Resealing Packages"
4) "Are Ronco Dehydrators any good?"
5) "Can I use Canned Potatoes?"
6) "Can I dehydrate Beets?"
7) "300cc oxypacks OK for 'this size' Mylar bag?"
8) "Is my yellow garlic still OK?"
9) "Veggies and Fruits as snacks?"
Find the answers right here, on: FAQ, page 7.
FAQ Page 8 Questions Were:
1) "Using a food processor to chop garlic first?"
2) "Summer Squash Still Pliable, what do to?"
3) "Help! My Potatoes are Brown!"
4) "Leave the skins ON apples!" says Helen
5) "Can I dehydrate cooked Ham?"
6) "Do You Sell Oxygen Absorbers?"
7) "Are Oxypacks Absolutely Necessary?"
8) "Which 'slicer' do you recommend?"
9) "Can I dehydrate onions outdoors?"
10) "How do you dehydrate Daikon Radish and Eggplant?"
11) "Where can I buy food vacuum-sealer bags?"
12) "Do you have to blanch cauliflower?"
Find the answers right here, on: FAQ, page 8.
You guys and gals certainly kept ME busy this month!
Amazon.com's Got It!!!
Amazon's got what? OK - it's our "Easy Food Dehydrating and Safe Food Storage" Kindle eBook - now available for only $4.95! (Regular retail $19.95)
Here's the link CLICK HERE - go check it out!
I would be eternally grateful if you would leave a review over at Amazon after you've read it... thank you!
Send In Your Recipe Creations!
We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food. You'll be creating your very own page on this site, and be proud to share it with your friends!
Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!
Keep Up To Date with our Site Happenings
Make sure you subscribe to our RSS feed. What's that? RSS enables you to keep up-to-date with page updates and newly added pages, and it's a pretty simple procedure. Go to the homepage on our site, and click the question mark next to the word "Subscribe" at the top left of the box and you'll find full instructions right there on how to get it!
If you already have RSS feeder software loaded, then RIGHT click on the top RSS orange button, select COPY which pastes the info. it needs to the PC's clipboard, and then go to your RSS reader, and 'add a feed', by pasting the clipboard's contents and there you go!
Use our FaceBook Like Buttons
When you've read a page, and you like what you read, then please feel free to LIKE us by clicking on the FaceBook Like button right there after what you've read. If you like the whole site, then click on the button on the top of the Right Hand Column!
While you're at it, please feel free to click the Google +1 button so your vote can be counted!
Thanks! Help us get the word out about dehydrating food now, at today's prices.
Tell Us What You'd Like to See
We'd love to hear from you! Click here and then fill out the Contact-Us form on the page and share your thoughts!
We really do look forward to hearing from you!
Get your FREE Work From HomeBook!
If you're a mom or a dad that stays home and would like to supplement your income, then here's a great opportunity to do just that! Visit: this page and click on the book on the right-hand column and download for FREE. Pass it on to your friends too!
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