Here's how to make Smoked Garlic Sea Salt, brought to you by Julie!
Smoked garlic sea salt... hmm, just imagine its many uses for seasoning bland veggies—and meats!
Julie from Astoria, Oregon, dehydrates elephant garlic—and it is amazing!
In the image above, you can see Julie's slices of mammoth garlic dehydrating on a Nesco dehydrator. Read more about Nesco dehydrators here and see Amazon images coming up.
How to make garlic sea salt?
Read this page and see how Julie makes smoked garlic sea salt; and at the bottom of this page too you'll see additional information.
Make garlic salt from garlic powder?
Here is a simple recipe for making garlic salt from garlic powder:
Ingredients:
Instructions:
Makes about 1 1/3 cup garlic salt. Apply to meats, bread dips, popcorn or other foods as desired whenever a garlicky, salty flavor would enhance them. This homemade blend keeps potency for several months stored properly.
Mother's Day Specials!
Julie says: "We start by dehydrating the elephant garlic in a Nesco® dehydrator at 125°F for almost 24 hours, rotating the pans every 8 hours."
Nesco FD-80A Food + Jerky Dehydrator
This is a square-shaped food dehydrator, perfect for snacks, fruit, and beef jerky. White with a top black tray edge, with a white lid.
Nesco FD-61WHC Snackmaster Encore Food Dehydrator
This round Nesco Snackmaster comes with a jerky gun kit and 5 trays. It has a very light grey body with a darker grey lid.
Nesco FD-60 Snackmaster Express Food Dehydrator
This is the new version of mine as it has an updated lid. It's a light grey body with a darker grey lid.
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Nesco LSS-2-6 Round clear plastic 13-1/2" diameter Fruit Roll Sheets, white.
Nesco LM-2-6 Round plastic mesh 13-1/2" diameter Clean-A-Screens, white.
Nesco WT-2SG Round Speckled Plastic 13-1/2" diameter Add-A-Tray.
*As an Amazon Associate, I earn from qualifying purchases with no price increase to you. Read disclosure here.
She then smokes it in a smoker and enjoys the results of her labor, but wondered if we had any suggestions or improvements to what she was already doing.
Our short answer: No.
Julie continues: "After that, we have a propane smoker we use to smoke the garlic.
We use a 'Misto' sprayer (see a photo of it below shown to the right of the big red bottle of 'Wright's All Natural Hickory Seasoning') to spray liquid smoke and then put the garlic on a small screen.
Dry smoke for one hour. The garlic comes out toasted brown."
*As an Amazon Associate, I earn from qualifying purchases with no price increase to you. Read disclosure here.
"After crushing it in a Magic Bullet, we mix it with a fine sea salt and use it for seasoning on a double-steamer chicken after it's cooked."
"We also smoke our own sea salt by mixing pink Himalayan and white coarse sea salt with crushed garlic. Smoke the mixture for seven hours—spraying occasionally with liquid smoke. It is amazing."
Julie says "It is so good, I wish you could sample it!"
The best way to store your smoked garlic sea salt is by vacuum-packing it.
Julie continues:
"We just vacuum-packed about 60 jars of homemade smoked garlic sea salt. We are going to be smoking the elephant garlic tomorrow!
We steam chicken thighs with our sea salt and spade L ranch seasoning—and use the garlic powder for taste after."
Thanks so much for sharing, Julie!
If you came to this page before reading about how to dehydrate garlic, read how to dehydrate garlic here.
Making your own garlic sea salt at home using dehydrated garlic is easy and delicious! Here are some tips:
Optional - You can further enhance the flavor by also grinding in and mixing in a couple of tablespoons of dried parsley, onion powder, red pepper flakes, etc.
Transfer your homemade garlic sea salt to an airtight glass spice jar. Label jar with contents and date. Keeps 6+ months stored in a cool dark place.
Sprinkle your custom garlic sea salt blend on meats, roast veggies, salads, buttered bread, popcorn, or wherever you want a nice salty, garlicky kick! Adjust the garlic ratio to taste and have fun experimenting with flavors.