Deb's Carrot Cake

by Martha
(New York)

This is a HUGE cake! Next time I will either cut the recipe ingredients in half, or make two cakes.

You could layer it and use the frosting in between the layers?

Great cake, thanks for sharing Deb!

Martha

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Comments About This Recipe.

Recent Articles

RSS

  1. Moms Cranberry and Pineapple Pie

    May 23, 18 10:07 AM

    Moms Cranberry and Pineapple Pie -- it's our Favorite Dessert Pie! It'll become yours too!...

    Read More

  2. Hurricane-Ready

    May 22, 18 01:49 PM

    Hurricane-Ready: Don't bust the stress-o-meter by leaving all Hurricane Preparation to the last minute!

    Read More

  3. What Size Oxygen Absorber To Use

    May 22, 18 11:54 AM

    What Size Oxygen Absorber To Use? | Pick the right size for your vacuum-sealed dehydrated food packages. Ideal sizes are posted here.

    Read More

  4. EFD eBook intro

    May 19, 18 11:03 AM

    EFD eBook intro | Easy Food Dehydrating and Safe Food Storage eBook available ... just about EVERYWHERE!

    Read More

Read More of our Blog Posts Here


if you like our site, click below!