Carrot Soup

by Karen
(Utah)

I LOVE this soup!

I think it should be a monthly winner!!!!!

It's that little bit of orange juice that makes it seem very special. I have even made it without blending it and it tastes just as good but there is something nice about it being smooth.

Please keep up the good work, I'm enjoying learning how to dehydrate food from your website.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Comments About This Recipe.

Recent Articles

  1. Moms Cranberry and Pineapple Pie

    Nov 23, 18 10:12 AM

    Moms Cranberry and Pineapple Pie -- it's our Favorite Dessert Pie! It'll become yours too!...

    Read More

  2. Dehydrating Turkey, using sliced pre-cooked turkey

    Nov 23, 18 09:48 AM

    Dehydrating Turkey - It's E-A-S-Y when you use pre-cooked, pre-sliced turkey meat! Check it out ...

    Read More

  3. Dehydrating mushrooms - Great in Omelets, Soups!

    Oct 25, 18 09:43 AM

    Dehydrating Mushrooms -- Dehydrate Mushrooms at home, great for long-term food storage -- saves $$!

    Read More

  4. Dehydrating Beef, using sliced pre-cooked roast beef

    Oct 25, 18 09:38 AM

    Dehydrating Beef - So Simple when you use pre-cooked, pre-sliced roast beef! Check this out ...

    Read More

Read More of our Blog Posts Here


if you like our site, click below!