DIET - Did I Eat That? - journal

Carrot Soup

by Karen
(Utah)

I LOVE this soup!

I think it should be a monthly winner!!!!!

It's that little bit of orange juice that makes it seem very special. I have even made it without blending it and it tastes just as good but there is something nice about it being smooth.

Please keep up the good work, I'm enjoying learning how to dehydrate food from your website.

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