Carrot Cake recipe

by Cheryl
(Louisiana)

Would like to point out that it's better if you rehydrate the carrots the day before. That gives it more time to absorb the water IMHO.

It's a very easy cake to make, but I had tons of frosting left over? It did not go to waste though! :-)

Thanks for sharing your recipe Debby, that was very nice of you! Now, what can I send in?

Thank you.
Cheryl, Louisiana

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Comments About This Recipe.

Read Our Blog Posts Here





if you like our site, click below!