DIET - Did I Eat That? - journal

Carrot Cake recipe

by Cheryl
(Louisiana)

Would like to point out that it's better if you rehydrate the carrots the day before. That gives it more time to absorb the water IMHO.

It's a very easy cake to make, but I had tons of frosting left over? It did not go to waste though! :-)

Thanks for sharing your recipe Debby, that was very nice of you! Now, what can I send in?

Thank you.
Cheryl, Louisiana

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