Super on Home-Baked Bread;
Toss a Scoopful in a Green Salad!
Here's How to Make this Super Sandwich Stuffer!
Here's How to Make this
Super Sandwich Stuffer!
- Re-hydrate the celery and onion in a jug of cold water.
- Drain the tuna as best you can in the kitchen sink, use a sieve or squeeze out excess water with your hands.
- Spoon out the mayo and sour cream in a dish and mix well with the celery and onion.
- Add the two cans of tuna, and blend in!
- Season with salt and pepper, and chill in the fridge.
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Onion And Celery Add Crunch!
Onion And Celery
I find that adding the onion and the celery give the salad a nice crunch! Spread some of this tuna fish salad on some of your very own
Yes, you can easily make your own bread, and we've been
doing it for a while now ... there's such a sense of fulfillment in
knowing that what you're eating has been 'prepared from scratch' and not
poured out of cardboard boxes.
Consider Using Tuna in Oil Too!
Tuna in Oil Too!
If you're not weight-watching and
you prefer a little oil in your tuna salad, try this: use one can of
tuna 'in water', and the other can of tuna fish can be 'in oil'.
Another option to be aware of: Tuna in foil pouches ... they're great!
There's no excess water in the pouch, so to me, it's even more
If using canned tuna, don't add ALL the oil (or water) as that will make it too soggy and
we don't want it dripping out of the sandwich onto your clothing! :-)
Here is the link for 'beginner' bread recipe which we have used over and over and it tastes awesome ... and a link for Anita's Super Easy Bread
which is what I make all the time now!
I L-O-V-E it. With Anita's
bread, just mix the bread up in a bowl, leave it alone for 2 hrs, shape
it, then bake it
for 25 minutes. It doesn't get much easier than that! The hard part is
actually waiting for the bread to cool down ... :-)
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SIGN UP for our Six Simple Steps!
Learn how to keep a full pantry –
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Mar 24, 17 08:09 AM
Michelle has mushy cat food! Ugh. Nesco or Excalibur dehydrators can fix it to get rid of excess moisture. Check them out!
Mar 14, 17 10:27 AM
Skye, in Australia, wants to know if you have to use Mylar bags for long-term food storage. Read more here.
Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
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