Mom's Cranberry and Pineapple Pie

Mom's
Cranberry and Pineapple
Pie

Our Favorite Holiday Dessert Pie!

Mom's Cranberry Pineapple Pie

Ingredients:

  • 1 cup whole cranberry sauce (or 1/2 cup dehydrated cranberries re-hydrated)
  • 1 eight-oz. can crushed unsweetened pineapple, drained
  • 1 three-oz. pkg raspberry-flavor gelatin
  • 1 cup boiling water
  • 1 9" graham cracker crust
  • 2 cups miniature marshmallows
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 cup of whipped heavy-whipping cream




Here's How To Make Mom's Cranberry and Pineapple Pie:

Here's How To Make
Mom's Cranberry
and Pineapple Pie:

  1. Get a glass bowl and dissolve the raspberry gelatin in a cup of boiling water. Stir in the cranberry sauce. (Re-hydrate the cranberries first until they are plump if you're using your dehydrated cranberries) and then add the drained pineapple.
  2. Put this in the fridge to set.
  3. In a heavy pan, combine the condensed milk, mini marshmallows and stir over a low to medium heat until the marshmallows have melted.
  4. Take off the heat and add the vanilla.
  5. Put into a large bowl and cover it and let it stand until cooled to room temperature.
  6. Whisk in a third of the whipped cream until smooth. Keep at it until it's smooth! Then fold in the remaining cream and spread over the cranberry-pineapple-raspberry gelatin mix in the pie crust.
  7. Refrigerate the pie until it's set.

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Cranberry Pineapple Pie

Credit Goes to Eddie Stott of Mt. Juliet, Tennessee

Mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee – Thanks!

Cranberry Pineapple Pie

Credit Goes to
Eddie Stott of
Mt. Juliet,
Tennessee

Mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee – Thanks!

NOTE: This is my favorite holiday dessert pie, though we don't save it just for holidays anymore! :-)

My mom always makes this pie at Christmas time though. I love the sweetness of the pineapple and the condensed milk, followed by the tartness of the cranberries! She says it does take a little time to prepare, but it's worth it. Simply delicious...

Add the creaminess of the topping – the marshmallow, milk, and cream – heavenly!




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Keep YOUR Food Pantry FULL!

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for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
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