Mom's Cranberry and Pineapple Pie

Mom's
Cranberry and Pineapple
Pie

Our Favorite Holiday Dessert Pie!

Mom's Cranberry Pineapple Pie

Ingredients:

  • 1 cup whole cranberry sauce (or 1/2 cup dehydrated cranberries re-hydrated)
  • 1 eight-oz. can crushed unsweetened pineapple, drained
  • 1 three-oz. pkg raspberry-flavor gelatin
  • 1 cup boiling water
  • 1 9" graham cracker crust
  • 2 cups miniature marshmallows
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 cup of whipped heavy-whipping cream




Here's How To Make Mom's Cranberry and Pineapple Pie:

Here's How To Make
Mom's Cranberry
and Pineapple Pie:

  1. Get a glass bowl and dissolve the raspberry gelatin in a cup of boiling water. Stir in the cranberry sauce. (Re-hydrate the cranberries first until they are plump if you're using your dehydrated cranberries) and then add the drained pineapple.
  2. Put this in the fridge to set.
  3. In a heavy pan, combine the condensed milk, mini marshmallows and stir over a low to medium heat until the marshmallows have melted.
  4. Take off the heat and add the vanilla.
  5. Put into a large bowl and cover it and let it stand until cooled to room temperature.
  6. Whisk in a third of the whipped cream until smooth. Keep at it until it's smooth! Then fold in the remaining cream and spread over the cranberry-pineapple-raspberry gelatin mix in the pie crust.
  7. Refrigerate the pie until it's set.

Easy Food Dehydrating & Safe Food Storage

From your friends at Easy Food Dehydrating
Copyright © 2010-2016 ~ easy-food-dehydrating.com
Find us on Facebook

:-)

20 Taste-Tested Easy Recipes Containing Dehydrated Food

20 Taste-Tested Easy Recipes Containing Dehydrated Food

It's a Steal! only $2.99
our 110+ pg eBook

Read more about the Recipe eBook here





Cranberry Pineapple Pie

Credit Goes to Eddie Stott of Mt. Juliet, Tennessee

Mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee – Thanks!

Cranberry Pineapple Pie

Credit Goes to
Eddie Stott of
Mt. Juliet,
Tennessee

Mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee – Thanks!

NOTE: This is my favorite holiday dessert pie, though we don't save it just for holidays anymore! :-)

My mom always makes this pie at Christmas time though. I love the sweetness of the pineapple and the condensed milk, followed by the tartness of the cranberries! She says it does take a little time to prepare, but it's worth it. Simply delicious...

Add the creaminess of the topping – the marshmallow, milk, and cream – heavenly!




Don't Forget To SIGN UP for Six Simple Steps!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry – for any reason or season!

Click the little girl's basket of apples to find out all about it!


Don't Forget To
SIGN UP for our Six Simple Steps!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry –
for any reason or season!

Click the little girl's basket of
apples to find out all about it!

Recent Articles

  1. Dog Food Chicken Chow Homemade

    Apr 01, 17 02:05 PM

    Dog Food Chicken Chow - Our Miniature Pinscher's Favorite Food... made with love straight from your kitchen using fresh or dehydrated ingredients you already have in your pantry! ...

    Read More

  2. Food Dehydrating 101

    Mar 31, 17 04:10 PM

    Food Dehydrating 101 - in case of a 9-1-1 Food Emergency | Take our 1-hour Course NOW!

    Read More

  3. EFD eBook intro

    Mar 31, 17 10:34 AM

    EFD eBook intro | Easy Food Dehydrating and Safe Food Storage eBook available ... just about EVERYWHERE!

    Read More

  4. Mushy Cat Food? Ugh - Try THIS!

    Mar 24, 17 08:09 AM

    Michelle has mushy cat food! Ugh. Nesco or Excalibur dehydrators can fix it to get rid of excess moisture. Check them out!

    Read More

Read More of our Blog Posts Here


› Mom's Cranberry Pineapple Pie

↑ TOP OF THE PAGE



if you like our site, click below!