I love to use mason jars to store my dehydrated fruit and vegetables in. They are airtight – and can be easily kept on your pantry
shelves in the kitchen, and behind closed doors, which keeps direct
light off them also, which is a good thing!
I use these air-tight jars for every-day use – when I'm ready to
make a quick soup, or need to add some dehydrated vegetables to a
recipe, I can quickly add some dehydrated vegetables without having to
mess around preparing fresh vegetables.
(Don't get me wrong, I'll take fresh vegetables over dehydrated any day, but we're all about doing this for long-term storage).