'Before' and 'After' Hurricanes Frances and Jeanne turned our lives and workshops, machinery, and buildings upside down.
Be Prepared ...
June 1st heralds the beginning of Hurricane Season, and for the
most part, I think that Floridians are prepared, either with nice storm
shutters or ugly plywood for their window protection. We have the
Many of us have those noisy gasoline-powered generators – so
here's a plug for my choice of a clean, silent-running generator powered
by the sun: the Solar Generator. Check it out!
Top of the list, though, for being hurricane-ready is emergency
food and supplies. Get your NOAA radio, medical supplies, batteries,
maps ready now – so you won't be rushing around later.
Start buying an
extra gallon of water each week when you shop, that way the expense
won't be 'all at once' when the hurricane strikes.
Get Some Food Dehydrated Now!
Get Some Food
Food: Get crackin' and get some fresh produce dehydrated now. Follow our six steps
and store it safely so that you'll be prepared with dehydrated food
on-hand. Our dehydrated food is vacuum-sealed, so it keeps out any rain
We had our 'wake-up' call in 2004,
after I'd been in Florida 24 years without seeing any hurricanes
personally - so now we do not take the hurricane season lightly anymore.
It doesn't seem all that long ago, really, that dad and I popped down
to Lowe's of Vero Beach, Florida, in his truck, and we were lining up ... along with 30 or so other like-minded people. All of whom had flatbeds in tow, with sheets of plywood standing on edge.
It was a feeling of camaraderie, no-one was panicking, no pushing
and shoving to get to the front of the line ... we were all there for
the same reason – to protect our homes and families and to be prepared
for Hurricane Frances (and Jeanne as it turned out).
Check out our pics at the above "Hurricane Frances" link.
Kudos definitely go to Lowe's for being so organized – and this was at 7am in the morning!
Copyright© June, 2011
Added September 12, 2013:
like to add a few words here as it's been almost a year now since
Hurricane Sandy – the deadliest and most destructive hurricane of the
2012 season and won't soon be forgotten either – and my heart goes out
the survivors who are no doubt still trying to get their lives back to
some semblance of normalcy.
the weather outside my window is thundery and pouring down with rain –
ah well, that's what you get for living in the (almost) tropics ... so,
I'm keeping my fingers and toes crossed that this year we'll be blessed
with no hurricane damage at all to the beautiful shorelines of the United
States of America.
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Learn how to keep a full pantry – for any reason or season!
Our 6-part email series will arrive in your inbox every three days
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Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
apples to find out all about it!
Dehydrating Food Articles
Article 6 - Be Hurricane-Ready
Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
Feb 15, 17 10:08 AM
I read in your apple dehydrating prep steps that you use lemon juice strayed on the slices. I've always used orange juice to dip the apples in. Is the lemon juice better? Read more on our newly-minted…
Feb 08, 17 04:09 PM
Dehydrating fruit such as apples and oranges straight from your trees ... and bananas ... or frozen fruit such as strawberries and pears is so easy to do! Learn how here!
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