Dehydrating Butternut Squash
Dehydrating butternut squash takes a little prep work but is loaded
with vitamin A, followed by vitamin C, Folate, vitamin E, vitamin K,
Niacin, and trace amounts of Pantothenic Acid and Thiamin, so it's well
worth your time and energy. In the butternut squash's mineral department potassium ranks
high, followed by calcium, magnesium, phosphorus, with trace amounts of
selenium, manganese, and zinc. Butternut squash also contains Omega-3 and Omega-6 fatty acids too. Although butternut squash can be difficult to peel, it's well
worth the effort!
This vegetable needs to be steamed
lightly first, to aid in the dehydrating process. Butternut squash makes
a great soup, and purées well for
sauces, but my main use of it is for my Chicken Chow dog food!
How to Dehydrate Butternut Squash
How to Dehydrate
If using frozen butternut squash, ignore steps 1 and 2.
I'd like to make a note here that I have not tried dehydrating
puréed frozen butternut squash, but I think it would work just fine on
the fruit roll sheets! Just let it thaw out first ...
- Peel the butternut squash and cut into 3/4 inch strips, or cubed butternut squash is fine for more even drying
- Steam over boiling water for about 7 minutes, or until your squash is tender
- Arrange the butternut squash on your dehydrator trays, making sure they don't overlap each other.
- Turn on your food dehydrator and set the temperature between
125°F and 135°F (or per your food dehydrator's instructions) and that's
all there is to it!
- Drying time: between 7-10 hours.
- Butternut squash will be leathery in consistency when dried.
- Please remember to rotate your dehydrator trays for even drying.
I would like to add here that it's better to have even-sized pieces of
the squash on the dehydrator trays – it dries out better and at the
same rate, so you're NOT taking off the small pieces and still running
the dehydrator to finish drying the larger pieces.
Don't let my photo of
the bigger piece of butternut squash on the dehydrator tray (shown near the top of this page) lead you astray! Oops, sorry about that ... :-)
Great FoodSaver Machines for Your Butternut Squash!
Great FoodSaver Machines
for Your Butternut Squash!
Butternut Squash Steaming and Dehydrated Butternut Squash
Butternut Squash Steaming
Dehydrated Butternut Squash
From your friends at Easy Food Dehydrating
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Feb 15, 17 03:58 PM
Find out just how long I think long-term is and why another alternative isn't such a bad idea! See page 32 FAQ.
Feb 15, 17 03:56 PM
JJ wants to know if Mylar bags can be used for stowing food instead of Mason jars - also can she use reusable canning lids - read more here on page 32 FAQ.
Feb 15, 17 10:08 AM
I read in your apple dehydrating prep steps that you use lemon juice strayed on the slices. I've always used orange juice to dip the apples in. Is the lemon juice better? Read more on our newly-minted…
Feb 08, 17 04:09 PM
Dehydrating fruit such as apples and oranges straight from your trees ... and bananas ... or frozen fruit such as strawberries and pears is so easy to do! Learn how here!
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