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(Anita's) Pizza Take Two ...

(Anita's) Pizza
Take Two ...

Success the Second Time Around ...

Anita's pizza -- take two

This Pizza Take Two page was born for shame of how my first pizza had to be PUSHED OFF the pizza paddle/spatula (read: almost scraped!!!) ...  

I felt I had to make another one (such hardship there – not!) This time I followed Anita's instructions! I used parchment paper and precooked the pizza crust for a few minutes first ON the paper ON the stone in the oven!

Put Parchment Paper On Spatula

I put the parchment paper on the spatula, cut it down to size and left about a one inch overlap of paper all around. I then placed the crust on it and shaped it so it wasn't hanging off the spatula/paddle! There's the dough, in the photo, ready for the oven, sat on the parchment paper.

After the pre-bake in the oven, I brought it out and added my sauce, some sautéed onions; green, red, yellow peppers, and mushrooms.

Success the Second Time Around ...

Anita's pizza -- take two

This Pizza Take Two page was born for shame of how my first pizza had to be PUSHED OFF the pizza paddle/spatula (read: almost scraped!!!) ...  

I felt I had to make another one (such hardship there – not!) This time I followed Anita's instructions! I used parchment paper and precooked the pizza crust for a few minutes first ON the paper ON the stone in the oven!

Put Parchment Paper
On Spatula

I put the parchment paper on the spatula, cut it down to size and left about a one inch overlap of paper all around.

I then placed the crust on it and shaped it so it wasn't hanging off the spatula/paddle!

There's the dough, in the photo above, ready for the oven, sat on the parchment paper.

After the pre-bake in the oven, I brought it out and added my sauce, some sautéed onions; green, red, yellow peppers, and mushrooms.





Prick the Dough!

I pricked the dough to stop bubbles from forming, then put it in the oven and baked it for 3 minutes. I then added the cheese, and then the olives, plus some of the veggies I'd saved aside to put purposely on top of the cheese.

TIP: next time I shall bake it for five minutes as my cheese ended up getting a little too brown for my liking because I was waiting for the crust to turn just the right shade of 'done'. Into the oven it went for about 15 minutes – but see the TIP above about baking the crust first for probably five minutes. I forgot to mention earlier – I've been using the oven at 450°F instead of 475°F. No real reason.

Anita and James love to cook – they used to go to county fairs with provisions which were eagerly eaten up by hungry fair-goers!

no parchment paper needed after pre-baking
Anita's Pizza - my lunch!




Prick the Dough!

I pricked the dough to stop bubbles from forming, then put it in the oven and baked it for 3 minutes. I then added the cheese, and then the olives, plus some of the veggies I'd saved aside to put purposely on top of the cheese.

no parchment paper needed after pre-baking

TIP: next time I shall bake it for five minutes as my cheese ended up getting a little too brown for my liking because I was waiting for the crust to turn just the right shade of 'done'. Into the oven it went for about 15 minutes – but see the TIP above about baking the crust first for probably five minutes. I forgot to mention earlier – I've been using the oven at 450°F instead of 475°F. No real reason.

Anita and James love to cook – they used to go to county fairs with provisions which were eagerly eaten up by hungry fair-goers!

This huge slice of Anita's Pizza
was my lunch! :-)

Anita's Pizza - my lunch!




Please Visit Anita's Site:
Rustic Simplicity
Scotland

I just wanted to add this, Anita and James are also making lots of rustic goodies like coat hangers, and storage cabinets – some with stained-glass inserts.

When you go to their site, you'll see their super carved cabinets with old-fashioned hinges.

All pieces are made with such loving care, it's a wonder they can bear to part with them!




Don't Forget To SIGN UP for Six Simple Steps!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry – for any reason or season!

Click the little girl's basket of apples to find out all about it!


Don't Forget To
SIGN UP for our Six Simple Steps!

Keep YOUR Food Pantry FULL!

Learn how to keep a full pantry –
for any reason or season!

Click the little girl's basket of
apples to find out all about it!

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