by Kirsten
(Philadelphia)
I have a model so old that they do not make it anymore, and I have no idea of the model. I think it was a early version of the Snackmaster but I cannot be sure, (it's round, if that helps... fan on the bottom).
It's old, cranky, and no longer stacks neatly because at some point it overheated and the trays warped just slightly...
The thing is -- the ancient old dehydrators are *fine* for vegetables and other less tricky items so as long as you are not making jerky? Keep it until it dies!
Comments for Ancient - But Still Works!
|
||
|
||
|
||
Hi, I'm Susan Gast, founder of Easy Food Dehydrating. My passion for dehydrating food began in 2010 while seeking crafty uses for abundant tomatoes. I've since devoted myself to elevating the art of removing moisture from fruits, vegetables, meats, and so much more!
JOIN ME as we unlock the magic of food preservation through dehydration together!
Read About Me here.
Enjoy the RECENT POSTS below from easy recipes and how to dehydrate fruits, vegetables, meats, and seafood - to gadgets to use for food prep and safe storage for long-term!
SEE MORE POSTS on our blog HERE
Check out Susan's food dehydrating books available now.