Back to Back Issues Page
Easy Food Dehydrating Depot, Issue #025 - "Rotate Your Stock"
February 15, 2013

Here are the latest and greatest happenings at our site, brought to you in this Monthly Newsletter -- Easy Food Dehydrating Depot!
We email this to you monthly, so you don't get bogged down with too many emails in your in-box! However, please let us know if you'd love to see this on a more frequent basis, we'd be happy to oblige!

If you like this e-zine, please do a friend and me a big favor and "Pay it forward."

If it was a friend that did forward this to you and you like what you have read, then please subscribe by visiting Easy Food and subscribe using the handy opt-in e-zine form at the top of the page on the right.

We hope you'll enjoy our Questions and Answers too!

Welcome - to issue 25 of
Easy Food Dehydrating Depot!

Rotate Your Stock

We get many letters and questions to the site asking how long do the bags last? Why ask that question? Some of you find that bags are puncturing, so that's why "rotating your stock" is so important.

It's better to be safe than sorry. By that I mean when you have a six month or a year stockpile, it's alarming when you find that some of the bags' contents are "no good" due to punctured bags.

It's tempting to just dehydrate everything in sight then to sit back and think "my job is done". If you rotate your dehydrated goodies, you'll find those punctured bags sooner and you'll know what needs replacing. You do this on a monthly basis.

Try not to overfill your bags in the first place. Try this tip: when you've filled your bag and added its oxypack, then clamp the bag in your vacuum-sealing machine, and pat the contents down as flat as you can. Then you can proceed with the vacuum-sealing.

As an extra precaution against punctures, I wrap my packages in cling wrap so there's no sharp corners.

See this page regarding: cling wrap.

Your Monthly FAQs Answered

FAQ Page 11 Questions Were:

1) "Why blanch before dehydrating?"
2) "My green beans are shriveled up!"

Find the answers right here, on: FAQ, page 11.

FAQ Page 12 Questions Were:

1) "My bags are puncturing..."
2) "Can I add seasoning to green beans?"
3) "Do I need to add the lemon juice?"
4) "Can I make crispy apples?"

Find the answers right here, on: FAQ, page 12.

THANK YOU for sending in your questions!
Keep it up!

It's NOT too late...
Gift our eBook to Help Someone
Who's Struggling this year

"Easy Food Dehydrating and Safe Food Storage" Kindle eBook - only $4.95! right here!

Here's the link for our paperback version too: (only $12.95) CLICK HERE - go check it out!

It would make my day if you would leave a review over at Amazon after you've read it... thank you!

* * * * * * * *

Lose Weight the Easy Way!
3 Short Months makes
a Huge Difference...

Get your copy of our eBook here, only $4.95!

Here's the link CLICK HERE - go check it out!

It's also available in paperback too, for only $11.95. It would make a great gift! CLICK HERE to check out the book!

Send In Your Recipe Creations!

We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food. You'll be creating your very own page on this site, and be proud to share it with your friends!

Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!

Keep Up To Date with our Site Happenings

Make sure you subscribe to our RSS feed. What's that? RSS enables you to keep up-to-date with page updates and newly added pages, and it's a pretty simple procedure. Go to the homepage on our site, and click the question mark next to the word "Subscribe" at the top left of the box and you'll find full instructions right there on how to get it!

If you already have RSS feeder software loaded, then RIGHT click on the top RSS orange button, select COPY which pastes the info. it needs to the PC's clipboard, and then go to your RSS reader, and 'add a feed', by pasting the clipboard's contents and there you go!

Use our FaceBook Like Buttons

When you've read a page, and you like what you read, then please feel free to LIKE us by clicking on the FaceBook Like button right there after what you've read. If you like the whole site, then click on the button on the top of the Right Hand Column!

While you're at it, please feel free to click the Google +1 button so your vote can be counted!
Thanks! Help us get the word out about dehydrating food now, at today's prices.

Tell Us What You'd Like to See

We'd love to hear from you! Click here and then fill out the Contact-Us form on the page and share your thoughts!

We really do look forward to hearing from you!

Get your FREE Work From HomeBook!

If you're a mom or a dad that stays home and would like to supplement your income, then here's a great opportunity to do just that! Visit: this page and click on the book on the right-hand column and download for FREE. Pass it on to your friends too!

go to Easy Food Dehydrating Homepage

Back to Back Issues Page