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Easy Food Dehydrating Depot, Issue #018 - Summer's Here!
July 15, 2012
Here are the latest and greatest happenings at our site, brought to you in this Monthly Newsletter -- Easy Food Dehydrating Depot!
We email this to you monthly, so you don't get bogged down with too many emails in your in-box! However, please let us know if you'd love to see this on a more frequent basis, we'd be happy to oblige!
If you like this e-zine, please do a friend and me a big favor and "Pay it forward."
If it was a friend that did forward this to you and you like what you have read, then please subscribe by visiting Easy Food Dehydrating.com and subscribe using the handy opt-in e-zine form at the top of the page on the right.
We hope you'll enjoy our Timely Tips!
Welcome - to issue 18 of
In the coming month, you'll be witnessing a radical change to the 'look and feel' of our site, and please feel free to use the Contact Us page if you can't find something, or tell me if something doesn't work - or to tell me whether or not you like the changes!
Tell me why you signed up for our newsletter, and tell me all about yourself... that way I know better what you want to see on the site, and what you don't!
UPDATE: My Latest Website Venture!
For the last two months I've talked about Andrew Perlot, a Raw Foodist. Well, here I am, 30 days later and EIGHT, yes EIGHT pounds lighter! UPDATE: 2 months later and THIRTEEN pounds ligher :-) This raw food diet works, let me tell ya!
Visit the new site directly: Go Raw Lose Weight!
Do You Salt Green Beans While They Are Drying?
Eileen asked this question via FaceBook: "Do you add salt to green beans when you dehydrate them?"
Find the answer right here: FAQ, page 5.
Dehydrating Chiken and Beef
Pamela asks: "We have a dehydrator but have only used it for veggies from the garden. Is it a possibility for drying chicken and beef?" Find the answer right here, also on: FAQ, page 5.
Patricia asks: "Can you also store dehydrated lunch meat on the shelves? If so how long will it last?"
Check out: FAQ, page 5 for the answer to Patricia's lunchmeat!
Ani wrote: "Do you really need to use your 'oxygenators' when you vaccuum-seal all the air out?"
And once more the answer is right here: FAQ, page 5.
Send In Your Recipe Creations!
We welcome your recipe creations -- all we ask is that at least one ingredient in your recipe is from dehydrated food. You'll be creating your very own page on this site, and be proud to share it with your friends!
Click on this: Share a Favorite Recipe. This takes you to our Easy Recipe Page where you can fill out a simple form to share your creation with us -- please send us pictures too! :-) The recipes with photos will be listed in the main body of the recipe listings page!
Keep Up To Date with our Site Happenings
Make sure you subscribe to our RSS feed. What's that? RSS enables you to keep up-to-date with page updates and newly added pages, and it's a pretty simple procedure. Go to the homepage on our site, and click the question mark next to the word "Subscribe" at the top left of the box and you'll find full instructions right there on how to get it!
If you already have RSS feeder software loaded, then RIGHT click on the top RSS orange button, select COPY which pastes the info. it needs to the PC's clipboard, and then go to your RSS reader, and 'add a feed', by pasting the clipboard's contents and there you go!
Use our FaceBook Like Buttons
When you've read a page, and you like what you read, then please feel free to LIKE us by clicking on the FaceBook Like button right there after what you've read. If you like the whole site, then click on the button on the top of the Right Hand Column!
While you're at it, please feel free to click the Google +1 button so your vote can be counted!
Thanks! Help us get the word out about dehydrating food now, at today's prices.
Tell Us What You'd Like to See
We'd love to hear from you! Click here and then fill out the Contact-Us form on the page and share your thoughts!
We really do look forward to hearing from you!
Get your FREE eBook!
If you're a mom or a dad that stays home and would like to supplement your income, then here's a great opportunity to do just that! Visit: this page and click on the book on the right-hand column and download for FREE. Pass it on to your friends too!
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